Thursday, May 5, 2011

Coming Soon.................


Check back daily for new blog posts!
See what's new.....see what's happening.......

Tuesday, August 31, 2010

Southaven- Happy Labor Day!!!


We hope that everyone has a safe and happy
Labor Day Weekend!
Just a reminder.....we will be open our normal business hours through the holiday weekend.
Please Join us Thursday night for Pam and Terry on the Patio. We will have complimentary appetizers and cold drinks!
Also, don't forget about Saturday nights with the Duo---smooth vocals with classy piano and saxophone. You haven't heard anything like this in Southaven.
Why cook on Sunday? Join us for Brunch from 10am-2pm or for Dinner at 5pm.
If you are grilling on Monday, stop by and get one of our hand cut steaks for your home grill. At a 25% discount off the menu price....take one home today!
See you soon!

Wednesday, August 25, 2010

Southaven- Make your reservations for the Miranda Lambert Concert!


Mesquite Chop House Southaven welcomes Miranda Lambert to the Snowden Grove Amphitheater on Thursday, September 2nd!

---Come join us for dinner before the concert or for drinks after---

Make your reservations now as we are filling up fast- 662.890.2467

See you soon!

Thursday, August 19, 2010

Southaven- Let's party on the patio tonight.......

Please join us on the patio tonight! We have Pam and Terry, complimentary appetizers and cold drinks!
See you tonight at 7pm!

Friday, August 13, 2010

Southaven- Pictures from the August Wine Dinner

What a great time we had at the Wine Dinner!

Voga, Sparkling Pinot Grigio
Smoked Trout Pate and Garlic Crostini served with
A Marinated Summer Vegetable Salad of Asparagus, Tomatoes, Cucumbers and Radishes fresh from our
Organic farm in Marshall County

McWilliam’s Hanwood Estate, Shiraz
Crisp fried Duck Wontons with a
Red Wine- Plum Glaze



The Sum, Cabernet based blend from
The 75 Wine Company

Cabernet braised Beef Short Ribs with a Roasted Red Pepper Risotto and Roasted vegetables



Raspberry Bellini
Lemon Pound Cake and Raspberry Mousse Trifle topped with fresh Berries

Hope to see you soon!



Wednesday, August 4, 2010

Southaven- Please join us in the Jazz Lounge.......

The Duo
Dom Fosco and Brazil
Please join us in the Jazz Lounge from 7pm to 10pm
every Saturday!

Wednesday, July 28, 2010

Southaven- Come join us at the bar!

Please join us at the bar for one of our specialty martinis like the Wedding Cake Martini pictured above. We us our house infused Vanilla and Pineapple Vodkas, amazing, it really does taste like a piece of wedding cake!

Have you tried the Chop House Mary yet? We use our house infused Red, Yellow and Green Bell pepper Vodka with a seasoned salt rim......delicious!!!!
We now offer 360 Double Chocolate Vodka, good alone or mixed into our Ultimate Chocolate Martini....it also makes a fabulous Chocolate White Russian.
Stop by and let us create the perfect drink for you!
See you soon!



Wednesday, July 21, 2010

Southaven- August Wine Dinner


Please join us for our August Wine Dinner!

Here is the menu for the evening:


Mesquite Chop House August Wine Dinner
$50 per person, August 4th at 6:30pm

Voga, Sparkling Pinot Grigio
Smoked Trout Pate and Garlic Crostini served with
A Marinated Summer Vegetable Salad of Asparagus, Tomatoes, Cucumbers and Radishes fresh from our
Organic farm in Marshall County

McWilliam’s Hanwood Estate, Shiraz
Crisp fried Duck Wontons with a
Red Wine- Plum Glaze

The Sum, Cabernet based blend from
The 75 Wine Company

Cabernet braised Beef Short Ribs with a Roasted Red Pepper Risotto and Roasted vegetables

Raspberry Bellini
Lemon Sponge Cake and Raspberry Mousse Trifle topped with fresh Berries


Hope to see you there!

Wednesday, July 14, 2010

Southaven- Please join us this Saturday evening.....




For the musical stylings of The Duo- Dom Fosco and vocalist Brazil.


We are offering LIVE music in the Jazz Lounge every Saturday from 7pm to 10pm, so please stop by!


5960 Getwell Rd.
Southaven
662.890.2467

Tuesday, July 6, 2010

Southaven- The July Wine Dinner is tomorrow!!!

Hope to see you tomorrow at the Wine Dinner!
If you have not already made your reservations, please call 662.890.2467
Wednesday, July 7th at 6:30pm $50 per person
Here is the menu:

Starborough Sauvignon Blanc
Prosciutto wrapped Scallops with a Melon Coulis

Mirassou Pinot Noir
Black and White Sesame Seed Encrusted Ahi Tuna over a bed of Mixed Greens with a Ginger Sesame Vinaigrette with Crispy fried Wontons and Wasabi Aioli

Rancho Zabaco “Heritage Vines” Red Zinfandel

Chipotle rubbed Pork Tenderloin with a Blackberry Demi Glace and Blue Cheese Mashed Potatoes

Castello del Poggio Moscato

Oven Roasted Peaches with a Honey Vanilla Mascarpone and Vanilla Tuille Cookies

Wednesday, June 30, 2010

Southaven-Happy Fourth of July!!!


We hope that everyone has a safe and Happy Independence Day!
Don't forget that we will be open from 5pm until 1am on Friday, Saturday and Sunday.
Come enjoy a drink and an appetizer before or after the fireworks at Snowden Grove Park.
See you this weekend!!!

Sunday, June 27, 2010

Southaven- Come and try our Infused Vodka!



Come and try our Flavor Infusions today!
Strawberry, Vanilla, Bell Pepper, Pineapple, Honeydew-Cantaloupe, Cherry and we will have Peach very soon!
Infusing your own Vodka is easy. Just fill a container with fruit and top with your favorite Vodka. Be sure to keep the fruit covered with the Vodka to prevent spoiling. When your Vodka has enough flavor, you can take the fruit out and pour the Vodka back into its original bottle. If you keep it refrigerated, it will last longer. Certain fruits like strawberry, orange and peach need a little simple syrup added to the mixture to bring out their natural flavor.
______________________________________________
Strawberry Limeade
1 ½ ounces Strawberry Infused Vodka
½ ounce fresh squeezed Lime Juice
Fill glass with Lemon Lime Soda
Hope to see you at the bar soon!

Wednesday, June 23, 2010

Southaven- New!!! Sunset Special


Have you joined us for our Sunset Special yet?
Enjoy a three course meal for $20 per person from 5pm to 6:30pm-everyday!
Mesquite Chop House Southaven
Daily Sunset Special


______________________

Starter
Soup du Jour
Caesar Salad
House Salad

Entrée

6oz Filet
10oz Chicken Breast
6 Bacon Wrapped Shrimp
Ravioli du Jour- presented by your server

Sides
Garlic Mashed Potatoes
Steak Fries
Baked Potato
Rice Pilaf
Burgundy Button Mushrooms
Sweet Potato French Fries
Lemon Pepper Broccoli
Sautéed Asparagus
Smoky Spinach Crema

Dessert
Strawberry Parfait
Chocolate Torte
Reservations Recommended
662.890.2467
See you soon!

Monday, June 21, 2010

Southaven- July Wine Dinner


July Wine Dinner
July 7, 2010
6:30pm $50 per person
Reservations Required 662-890-2467

Starborough Sauvignon Blanc
Prosciutto wrapped Scallops with a Melon Coulis

Mirassou Pinot Noir

Black and White Sesame Seed Encrusted Ahi Tuna over a bed of Mixed Greens with a Ginger Sesame Vinaigrette with Crispy fried Wontons and Wasabi Aioli

Rancho Zabaco “Heritage Vines” Red Zinfandel

Chipotle rubbed Pork Tenderloin with a Blackberry Demi Glace and Blue Cheese Mashed Potatoes

Castello del Poggio Moscato

Oven Roasted Peaches with a Honey Vanilla Mascarpone and Vanilla Tuille Cookies
See you there!!!

Sunday, June 20, 2010

It Was Love at First Bite!!














“Meeting you was fate, becoming your friend was a choice, but falling in love with you I had no control over.”




We would like to congratulate the future Mr. and Mrs. Bob Wallace on their recent engagement. Here is the happy couple on their first date at the Downtown Mesquite Chop House one year ago. This past Thursday they came in to celebrate their one year anniversary and their engagement. We wish them a long and blissful life together.

Farm Fresh Vegetables are the Focus of June Wine Dinner at the Downtown Mesquite Cho[p House

Summer is around the corner and temperatures are rising in beautiful Downtown Memphis. Here at the Mesquite Chop House our summer plans are heating up as well. In the coming weeks we plan to unveil Chef Michael Patrick’s red-hot new summer dinner menu, his frugal yet filling lunch menu, and our new and improved Happy Hour.

We’re kicking off the summer season by hosting a four course vegetarian wine dinner Wednesday June 23 at 7p.m. Chef Patrick has diligently prepared a delightful menu using only the freshest vegetables available, and some of the featured vegetables will come from our farm in Holly Springs, Ms. The meal will be paired with wines from Canyon Road Winery and the cost is a mere $45.00 per person.

1st course: Garbanzo and Edamame Salad
Mixed Greens, Tomatoes, & Crispy Tofu with a Sherry-Walnut Vinaigrette
2nd course: Lima Bean Beignets
Green Tomato Chutney
3rd course: Hoppin John Vegetable Roll
Black Eyed Peas, Bell Peppers and Onions wrapped in Spinach

4th course: Banana Bread French Fosters
Toasted Walnuts and Caramelized Bananas


We hope to see you here!!!

Monday, June 14, 2010

Southaven-Back by popular demand.......


Live Piano music in the Jazz Lounge
Saturdays from 7pm to 10pm
Come and join us soon!

Monday, June 7, 2010

Southaven- She said yes......


Congratulations to Jordan Bata and Dana Holliday on their recent engagement!

Thanks for choosing the Chop House for your special night.

Friday, June 4, 2010

Southaven-Pictures from the June Wine Dinner


We had a great turn out for the June Wine Dinner!

Polka Dot Dry Riesling
Curried Vegetable Orzo with Marinated Chicken Skewers


Crios Rose of Malbec
Boston Lettuce tossed in an Apple Cider Vinaigrette topped with Fuji Apple slices, shaved Aged Cheddar, Candied Pecans and Applewood Smoked Bacon



Stump Jump Shiraz

Baked Penne Pasta with Sweet Italian Sausage in a Bolognese Sauce


Ghost Pines Cabernet Sauvignon
Coffee encrusted Ribeye Steak with a Sweet Bourbon Glaze and a Baked Sweet Potato with a Cinnamon-Brown Sugar Butter



Coffee and Carrot Cake Balls







Happy Birthday to Jennifer, who celebrated her birthday at the Wine Dinner!
Our next Wine Dinner will be on July 7th at 6:30.
We hope to see you there!!!
662-890-2467

Saturday, May 22, 2010

Southaven- June Wine Dinner Menu


June Wine Dinner
Wednesday, June 2nd
6:30pm $50 per person

Reservations Required 662-890-2467

Polka Dot Dry Riesling
Curried Vegetable Orzo with Marinated Chicken Skewers

Crios Rose of Malbec
Boston Lettuce tossed in an Apple Cider Vinaigrette topped with Fuji Apple slices, shaved Aged Cheddar, Candied Pecans and Applewood Smoked Bacon

Stump Jump Shiraz
Baked Penne Pasta with Sweet Italian Sausage in a Bolognese Sauce

Ghost Pines Cabernet Sauvignon

Coffee encrusted Ribeye Steak with a Sweet Bourbon Glaze and a Baked Sweet Potato with a Cinnamon-Brown Sugar Butter

Coffee and Carrot Cake Balls





See you there!!!