Line 39 Sauvignon Blanc served with Mixed Greens tossed in an Orange Sesame Vinaigrette and topped with Mandarin Oranges, Roasted Red Peppers and a Chilled Grilled Prawns.
Josh Cobbs, working hard on the Salad Course.
Red Bicyclette Pinot Noir served with a Wild Rice, Smoked Gouda and Sun Dried Cranberry stuffed Duck Breast topped with a Cranberry Demi Glace.
Chateau Ste. Michelle Cabernet Sauvignon served with Beef Tenderloin Medallions topped with a Duxelle Cream Sauce with a Wild Mushroom Orzo.
Pacific Rim Sweet Riesling served with Apple Turnovers and a House Made Caramel Sauce.
The food and wine were outstanding at this month's Wine Dinner. Everyone had such a great time! The conversation and wine were flowing all through the night. If you have not been to a Wine Dinner, you need to join us soon!
The next Wine Dinner will be on
Wednesday, June 3rd at 6:30pm.
Hope to see you there!!!!
