Our March Wine Tasting will feature a delicious four course menu.
We hope you will join us!
March Wine Tasting
Wednesday, March 5, 2008
6:30pm
Pine Ridge Chenin Blanc-Viognier 2006
paired with Shrimp Scampi
Ferrari-Carrano Fume Blanc 2005
paired with Eggplant Bruchettas
Red Rock Merlot 2005
paired with Smoked Salmon Cakes
Trapiche "Broquel" Malbec 2005
paired with Garlic Enfused Tenderloin
and New Potato Hash with creamy Porcini Sauce
$45 Per Person - Reservations Required
Call 662-890-2467
Friday, February 22, 2008
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