Make your reservation soon, we are almost fully booked!August 5th Wine Dinner
6:30pm $50 per person
Reservations Required
662.890.2467
Baked Brie on a Puff Pastry pillow topped with a Golden Raisin and Fig Chutney
Served with Claar Cellars Riesling
Lobster and Avocado Summer Rolls with Mango Coulis garnished with Asian Slaw
Served with Claar Cellars Chardonnay
Blackened Prime Rib au jus with Blue Cheese Cream Sauce and a Cheddar Potato Gratin
Served with Claar Cellars Cabernet-Merlot
Housemade Peach Ice Cream with Shortbread Cookies
Served with Schmitt-Sohne Eiswein 2007-Germany
