Traditional Greek Salad served with Kouros-Patras Greek White Wine
Coquilles St. Jacqes served with Sonoma-Cutrer Chardonnay
Josh Cobbs preparing the main course.
Beef Tenderloin En Croute topped with a Roasted Red Pepper Demi Glace served with Dynamite Vineyards Cabernet Sauvignon
Tiramisu served with Rosenblum "Desiree" Chocolate Infused Port
We had a small group for the Wine Dinner so Dan Michael, of D'Vine Wines & Spirits, was able to give them extra attention. Converstion AND wine was flowing all evening!
We would love to have you join us for our May Wine Dinner!
May 6th at 6:30pm
See you there!!!
