A great time was had by all at the March Wine Dinner!
We had some new faces......
And some old friends join us!
I think they liked the crepes the best!!!
Some of us were spending a quiet evening without the baby!
Remy Pannier Vouvray
Blackened Salmon Croquettes with a Spicy Garlic and Caper Aioli
Forest Glen Magenta Rose
Spinach Salad with Strawberry Poppyseed Dressing topped with Purple Onions, Toasted Almonds and Goat Cheese Fritters
Villa Antinori Toscana
Grilled Twin Lamb Chops with a Garden Ragout and Creamy Parmesan Polenta
Allegro Moscato
Vanilla Bean Mascarpone stuffed Crepes with White Wine Poached Pears
We hope you join us for the next Wine Dinner on April 7th.
