A great time was had by all at the October Wine Dinner! We had a great crowd of about 40 people. If you have not been to a Wine Dinner, get your group together and join us soon!
Palo Alto Sauvignon BlancBoston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette
Palo Alto Red Reserva,Cabernet-Carmenere-Syrah
Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet
Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo
Pacific Rim Vin De GlaceeSweet Tempura battered Pineapple with a
Coconut Crème Anglaise
Our next Wine Dinner will be on
November 4th at 6:30pm.
Hope to see you there!
