If you haven't already made your reservation for the March Beer Dinner, do it soon! Space is limited and we are filling up fast. Of course, we have a St. Patrick's Day feast planned complete with some of our own Irish Cream with dessert.
Here is a peek at the menu:
Harp Lager served with Potato Leek Soup
Smithwick's Red Ale served with Smoked Salmon over a bed of Mixed Greens tossed in a Red Ale Vinaigrette
Guinness Draught served with Guinness braised Corned Beef and Cabbage
House Made Irish Cream served with Irish Cream Chocolate Mousse
See you at the Beer Dinner!
March 18th at 6:30pm
Reservations Required 662.890.2467
Erin go bragh!
