Voga Pinot Grigio
Chilled Asparagus and Red Peppers tossed in a Feta Cheese and White Balsamic Vinaigrette topped with Lemon and White Wine Poached Shrimp
La Crema Chardonnay
Pan Seared Diver Scallop over a Sesame Crisp with a Citrus and White Wine Glaze
Mac Murray Ranch Pinot Noir
Chicken with Wild Mushrooms and Farfalle in a Balsamic Cream Sauce
Bridlewood Syrah
Hoisin Glazed Pork Tenderloin with Sweet Potato Empanadas
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Please make your reservations soon as limited space is available!
September Wine Dinner
September 2nd at 6:30pm
$50 per person
See you there!!
