Please join us for our August Wine Dinner!
Here is the menu for the evening:
Mesquite Chop House August Wine Dinner
$50 per person, August 4th at 6:30pm
Voga, Sparkling Pinot Grigio
Smoked Trout Pate and Garlic Crostini served with
A Marinated Summer Vegetable Salad of Asparagus, Tomatoes, Cucumbers and Radishes fresh from our
Organic farm in Marshall County
McWilliam’s Hanwood Estate, Shiraz
Crisp fried Duck Wontons with a
Red Wine- Plum Glaze
The Sum, Cabernet based blend from
The 75 Wine Company
Cabernet braised Beef Short Ribs with a Roasted Red Pepper Risotto and Roasted vegetables
Raspberry Bellini
Lemon Sponge Cake and Raspberry Mousse Trifle topped with fresh Berries
$50 per person, August 4th at 6:30pm
Voga, Sparkling Pinot Grigio
Smoked Trout Pate and Garlic Crostini served with
A Marinated Summer Vegetable Salad of Asparagus, Tomatoes, Cucumbers and Radishes fresh from our
Organic farm in Marshall County
McWilliam’s Hanwood Estate, Shiraz
Crisp fried Duck Wontons with a
Red Wine- Plum Glaze
The Sum, Cabernet based blend from
The 75 Wine Company
Cabernet braised Beef Short Ribs with a Roasted Red Pepper Risotto and Roasted vegetables
Raspberry Bellini
Lemon Sponge Cake and Raspberry Mousse Trifle topped with fresh Berries
Hope to see you there!
