What a great time everyone had at this month's Wine Dinner! The food, the wine and the company were all delicious!
Pacific Rim Chenin Blanc-Goat Cheese Fritters atop a bed of Baby Spinach with Purple Onions and Sliced Strawberries in a White Wine Vinaigrette
Frey Vineyards Organic Red Zinfandel -Pork Medallions over Polenta Cakes with a Golden Raisin Chutney
Robert Mondavi 'Special Selection' Organic Cabernet-
Red Bell Peppers stuffed with House Ground Ribeye, Wild Rice, and topped with Smoked Gouda
Korbel 'Natural' Champagne-
Mixed Berry Tarts with Amaretto
Crème Fraiche
We had a great time! Please join us for the next Wine Dinner on Wednesday, July 1st at 6:30pm.
See you there!!!
