If you have not already made your reservations, please call 662.890.2467
Wednesday, July 7th at 6:30pm $50 per person
Here is the menu:
Starborough Sauvignon Blanc
Prosciutto wrapped Scallops with a Melon Coulis
Mirassou Pinot Noir
Black and White Sesame Seed Encrusted Ahi Tuna over a bed of Mixed Greens with a Ginger Sesame Vinaigrette with Crispy fried Wontons and Wasabi Aioli
Rancho Zabaco “Heritage Vines” Red Zinfandel
Chipotle rubbed Pork Tenderloin with a Blackberry Demi Glace and Blue Cheese Mashed Potatoes
Castello del Poggio Moscato
Oven Roasted Peaches with a Honey Vanilla Mascarpone and Vanilla Tuille Cookies