Come Join us on May 6th at 6:30pm for the next Wine Dinner!
Line 39 Sauvignon Blanc-
Chilled Grilled Prawns served over a bed of Mixed Greens tossed in an Orange Sesame Vinaigrette and topped with Roasted Red Peppers, Purple Onions and Mandarin Oranges.
Red Bicyclette Pinot Noir-
Wild Rice, Gouda and Sun Dried Cranberry stuffed Duck Breast topped with a Cranberry Demi Glace.
Chateau Ste. Michelle Cabernet Sauvignon-
Beef Tenderloin Medallions topped with a Duxelle Cream Sauce and served with Wild Mushroom Orzo.
Pacific Rim Sweet Riesling-
Apple Turnovers with a house made Caramel Sauce.
$50 per person
Reservations Required 662.890.2467
