We hope that everyone has a VERY Merry Christmas!!!!!
Sunday, December 21, 2008
Saturday, December 20, 2008
Southaven- New Year's Eve is just around the corner!!
Don't forget to make your reservations soon....we have a very special evening planned!
Live Piano Music, Party Favors!!!
Mesquite Chop House Dinner for Two- $125 per couple
Starter
Your choice of one
*Baked Brie topped with Honey and Toasted Almonds
*Smoked Salmon Mousse with Crostini
*Tenderloin Kebob with Port Wine Demi Glace
Salad
Your choice of two
Chop House Salad, Traditional Caeser, Mozzarella Salad, Wedge Salad, Spinach Salad, Smoked French Onion Soup or Soup du Jour
Entrees
Your choice of two
*8 ounce Hand Cut Filet Mignon served with Bearnaise Sauce and Grilled Asparagus
*Lobster Stuffed Tilapia with a Lobster Cream Sauce and Oven Roasted Herbed Red Potatoes
Dessert
Your choice of one
Hand Made Chocolate Truffles or Champagne Soaked Strawberries and Sweet Cream
Dessert is served with a glass of Champagne for each of you!
All of the above menu items will also be offered as Chef's Daily Specials
Our regular menu will be available as well.
Reservations Recommended 662.890.2467
Last Seating for dinner will be at 10pm
Jazz Lounge open until 1am
Come and ring in the New Year at the Mesquite Chop House!
See you there!
Tuesday, December 16, 2008
Southaven-Pictures from the December Wine Dinner
Dan Michael of D'Vine Wine & Spirits
Everyone had a great time! The wines were fantastic and the food was even better.
For dessert we had housemade Chocolate Truffles and Champagne
Everyone had a great time! The wines were fantastic and the food was even better.
For dessert we had housemade Chocolate Truffles and Champagne
We paired this course with Duckhorn Decoy.
Chicken and Cabrales Blue Cheese Phyllo Pockets served with Paul Hobbs Pinot Noir
Grilled Asparagus over Angel Hair with a Lemon Beurre Blanc served with Columbia Crest "Grand Estates" Chardonnay
Prosciutto wrapped Shrimp with an Orange Marmalade Glaze served with Conundrum
Please join us for our next Wine Tasting on Jan 7, 2009!
Chicken and Cabrales Blue Cheese Phyllo Pockets served with Paul Hobbs Pinot Noir
Grilled Asparagus over Angel Hair with a Lemon Beurre Blanc served with Columbia Crest "Grand Estates" Chardonnay
Prosciutto wrapped Shrimp with an Orange Marmalade Glaze served with Conundrum
Please join us for our next Wine Tasting on Jan 7, 2009!
6:30 pm - $50 per person
We are featuring Kim Crawford Wines......Space is Limited
Please make you reservation by calling
662.890.2467
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