Please join us on May 5th at 6:30 for our monthly Wine Dinner. We are filling up fast so make your reservations now! $50 per person 662.890.2467
Here is a peek at the menu:
Chateau Ste. Michelle “Horse Heaven”
Sauvignon Blanc
Fresh Romaine tossed with Grapefruit Sections, Avocado, Feta Cheese Crumbles, and Pistachios in a White Balsamic Vinaigrette
Charles Smith Vineyards
Eve Chardonnay
“Coquilles Saint-Jacques”
Scallops baked in a White Wine Cream Sauce topped with Parmesan & Gruyere Cheese
Bridlewood Syrah
“Tenderloin En Croute”
Tenderloin of Beef wrapped in Puff Pastry and stuffed with Caramelized Onions and Goat Cheese
“B” Bubbly
Sparkling Rose
Almond & Chocolate Poached Pears
See you there!
