Snap To It! Downtown

The 2008 Uniquely Memphis Photo Contest
Sponsored by the Downtowner magazine and Peabody Place Entertainment & Retail Center. The Mesquite Chop House Downtown did their Appetizers for the evening.


Jodie Vance (with Downtowner Magazine) Hope Walker, Brandon Noe, & Eric Watson ( the Chef at Chop House)

Cocktail Shrimp

Asparagus wrapped in Prime Rib

Pork Loin with Spinach and Carmelized Onions wrapped in Grilled Tortilla

Southaven- Happy Birthday Steve Hanks!

Steve and Melanie Hanks

Everyone at the Mesquite Chop House would like to wish our good friend Steve a very Happy Birthday!!!!!

Southaven- Patio Party August 28th

Another good time was had by all who attended this weeks Patio Party! Come join us every Thursday from 6pm to 1am-Live Music, Complimentary Appetizers, Quarter Oysters on the Half Shell, Martini Specials........you can't beat it!!!!!

See you Soon!!!

Southaven- Happy Birthday Michelle Williamson!

Michelle and Johnny Williamson

HAPPY BIRTHDAY MICHELLE!!!
Mesquite Chop House was very happy to play a part in Michelle's Surprise Party! Everyone had a grand time. Thanks again!

Downtown Wine Dinner

This is Porter Allison with Star Distributors. Porter was our host for the August Wine Dinner, and what a dinner! We had a good mix of regulars and new faces this month. Check out the photos of the food below and we know you will want to join us in September.

Lulu and Alan Hargraves

Bobby and Tracy Hoard

Freddy Norman

Phil Bateman and James White

Melvin Hatch and Lenee Smith

Marquise and Jahari Dowdy

Beverly Davis and Steve Smith

And Eric Watson our Chef

Our first course was Sea Scallops marinated in a Orange and Lime Citrus toss with a mix of Avocado and Tomato Relish, served with Purple Corn Chips and Sirachi Aioli, Paired with Matanzas Creek Chardonnay.

Our Second course was a Heart of Romaine grilled and topped with Green Goddess Dressing, Bacon, Tomatoes and young Leeks. Paired with Conumdrum Chardonnay.

And the third a Pan Seared Paillard of Veal topped with Crawfish and Bearnaise Sauce, accompanied by grilled Asparagus and grilled Sweet Red Bell Peppers. Paired with Stags Leap Petite Syrah.

last but not least, a Double Chocolate Orange Torte paired with Far Niente Dolce.

Southaven- August Beer Dinner

Our Feature Brewery was the Rogue Brewery

What a nice crowd!

Josh Cobbs, General Manager, welcoming the group.

Peking Duck Wontons served with the Morimoto Soba Ale

House Smoked Amber Jack with a Key Lime Mustard Sauce and a Sweet and Sour Slaw served with the American Amber

Cocoa and Coffee Dusted Medallions of Beef with a Sweet Potato Casserole and served with the Mocha Porter

Triple Chocolate Bread Pudding Ala Mode served with the Chocolate Stout

Everyone really had a good time!

Don't forget, the Beer Dinner is on the Third Wednesday of the month....this month's menu and beer pairings were over the top. Hope to see you at the next one on September 17th!

September Beer Dinner featuring Samuel Adams Brewery

September 17th at 6:30pm

Reservations Required

662.890.2467

See you Soon!

Southaven-Patio Parties Every Thursday!

If you have not been to our Patio Parties in awhile.....COME ON OVER!!!! We are having so much fun lately. Of course we have live music, great martinis, our house infused vodkas and quarter oysters........but now, we also offer a complimentary appetizer buffet! The weather has been fabulous the past few weeks and as you can tell, people are having a GREAT time.

Music starts at 7pm

Appetizers at 7:30pm

Fun Doesn't End until 1am!!!!!

HOPE TO SEE YOU SOON!