Southaven- Cigars Under the Stars is coming soon!!

Our First Annual "Cigars Under the Stars" event is less than a week away. If you have not already made a reservation, please do so! Space is limited and we will fill up. We will have an array of Gourmet Appetizers, Beer, Wine and Liquors as well as the musical stylings of Charlie Wood. Robb Hunter will be on hand to discuss the cigars and is bringing a gentleman who will be hand rolling cigars throughout the evening. $75 includes cigars, food and spirits as well as a take away gift from the Mesquite Chop House.

Please join us May 26th at 6:30pm!

Southaven- Wimberly/Young Rehearsal Dinner

Larry and Pam Wimberly, Courtney and Scott, Becky and Charles Young

Congratulations to the new couple!

Courtney and Scott Young

Thank you for letting us be a part of your special day!

Southaven- May Wine Dinner Pictures

Line 39 Sauvignon Blanc served with Mixed Greens tossed in an Orange Sesame Vinaigrette and topped with Mandarin Oranges, Roasted Red Peppers and a Chilled Grilled Prawns.

Josh Cobbs, working hard on the Salad Course.

Red Bicyclette Pinot Noir served with a Wild Rice, Smoked Gouda and Sun Dried Cranberry stuffed Duck Breast topped with a Cranberry Demi Glace.

Chateau Ste. Michelle Cabernet Sauvignon served with Beef Tenderloin Medallions topped with a Duxelle Cream Sauce with a Wild Mushroom Orzo.

Pacific Rim Sweet Riesling served with Apple Turnovers and a House Made Caramel Sauce.

The food and wine were outstanding at this month's Wine Dinner. Everyone had such a great time! The conversation and wine were flowing all through the night. If you have not been to a Wine Dinner, you need to join us soon!

The next Wine Dinner will be on

Wednesday, June 3rd at 6:30pm.

Hope to see you there!!!!

Southaven- Happy Mother's Day to all!

We had another great day at the Chop House on Mother's Day 2009. We served over 400 people for Brunch and also had a nice crowd for dinner too!

To all the moms:We hope you enjoyed your day also!

Southaven- May Wine Dinner Menu

Come Join us on May 6th at 6:30pm for the next Wine Dinner!

Line 39 Sauvignon Blanc-
Chilled Grilled Prawns served over a bed of Mixed Greens tossed in an Orange Sesame Vinaigrette and topped with Roasted Red Peppers, Purple Onions and Mandarin Oranges.

Red Bicyclette Pinot Noir-
Wild Rice, Gouda and Sun Dried Cranberry stuffed Duck Breast topped with a Cranberry Demi Glace.

Chateau Ste. Michelle Cabernet Sauvignon-
Beef Tenderloin Medallions topped with a Duxelle Cream Sauce and served with Wild Mushroom Orzo.

Pacific Rim Sweet Riesling-
Apple Turnovers with a house made Caramel Sauce.

$50 per person

Reservations Required 662.890.2467

Southaven- Sims/Jobes Rehearsal Dinner

Jennifer Jobes and Brad Sims

Ricky and Peggy Jobes, Jennifer and Brad, Roxanne and Gary Sims

Congratulations to Jennifer and Brad Sims!

Southaven- Pictures from the April Beer Dinner!

Kirirn Ichiban served with Pineapple Glazed Coconut Shrimp and Sofrito Rice.

Josh, grilling sausage for the second course.

Hoegaarden served with Grilled German Sausages, Carmelized Onions and German Potato Salad.

Negra Modelo served with Lime Marinated Ribeye Enchiladas.

House Made Coffee Liqueur served with Molten Lava Cakes ala Mode.

Everyone had a great time at the Beer Dinner- on April 15th no less!

Please join us for the next Beer Dinner on May 20th at 6:30pm!

Reservations Required- 662.890.2467

See you soon!!

Southaven- Easter Brunch was HUGE!!!!!!

Hope everyone had a HAPPY EASTER!!!!

We were very busy for our Easter Brunch this year. So busy that we beat last year's sales!

Thank you to everyone who joined us,

it was our pleasure to serve you!

DON'T FORGET TO MAKE YOUR MOTHER'S DAY BRUNCH RESERVATIONS NOW!!

Mother's Day is May 10th

We will have our lovely buffet as well as a Prime Rib carving station, Omelettes and Belgian Waffles made to order- it is quite the spread!

We will also offer complimentary Mimosas for all Mother's and NEW THIS YEAR-we will have a photographer on hand to take complimentary photos of your family!

We are filling up fast, so make your reservation soon!