Downtown hosted our "Burst into Summer"

Wine Dinner on June 1st

Chef Jesse Harrell and sous chefs Rob Barham

and David Rayo worked hard to present

our first Wine Dinner of the year!

Everyone participated in wishing

Mrs. Witters a Happy Birthday!

Lisa Ashby and her son Nathan

eagerly waiting for the next course!

Mrs. Rice and friend posed

after a successful meal and good wine.

Mr. and Mrs. Maynard enjoyed

the Orange Martini dessert.

Mr. Dowdy and friends end the night with blissful smiles

after a hearty four course meal.

Mr. and Mrs. Walker enjoyed dinner

with close friends, Mr. and Mrs Richie.

Phil Bateman, James White and Heather Thompson

are all smiles as they finish a great meal and great wine.

We had a great time and hope to see you

at the next Wine Dinner on July 6th!

Southaven-Pictures from the June Wine Dinner

What a great time everyone had at this month's Wine Dinner! The food, the wine and the company were all delicious!

Pacific Rim Chenin Blanc-
Goat Cheese Fritters atop a bed of Baby Spinach with Purple Onions and Sliced Strawberries in a White Wine Vinaigrette

Frey Vineyards Organic Red Zinfandel -
Pork Medallions over Polenta Cakes with a Golden Raisin Chutney

Robert Mondavi 'Special Selection' Organic Cabernet-
Red Bell Peppers stuffed with House Ground Ribeye, Wild Rice, and topped with Smoked Gouda

Korbel 'Natural' Champagne-
Mixed Berry Tarts with Amaretto
Crème Fraiche

We had a great time! Please join us for the next Wine Dinner on Wednesday, July 1st at 6:30pm.

See you there!!!

Southaven-June Wine Dinner less than a week away!

Mesquite Chop House Southaven
June Wine Dinner

June 3rd at 6:30pm

$50 per person- Reservations Required

Pacific Rim Chenin Blanc-
Goat Cheese Fritters atop a bed of Baby Spinach with Purple Onions and Sliced Strawberries in a White Wine Vinaigrette


Frey Vineyards Organic Red Zinfandel -
Pork Medallions over Polenta Cakes with a Golden Raisin Chutney

Robert Mondavi 'Special Selection' Organic Cabernet-
Red Bell Peppers stuffed with House Ground Ribeye, Wild Rice, and topped with Smoked Gouda

Korbel 'Natural' Champagne-
Mixed Berry Tarts with Amaretto Creme' Fraiche

See you there!

Southaven- Cigars Under the Stars Rescheduled for June 9th

We are sorry for any inconvenience, but due to inclement weather we had to reschedule our Cigars Under the Stars event. Please join us on June 9th at 6:30 for an evening of fun! Please see below for details!

Southaven- Cigars Under the Stars is coming soon!!

Our First Annual "Cigars Under the Stars" event is less than a week away. If you have not already made a reservation, please do so! Space is limited and we will fill up. We will have an array of Gourmet Appetizers, Beer, Wine and Liquors as well as the musical stylings of Charlie Wood. Robb Hunter will be on hand to discuss the cigars and is bringing a gentleman who will be hand rolling cigars throughout the evening. $75 includes cigars, food and spirits as well as a take away gift from the Mesquite Chop House.

Please join us May 26th at 6:30pm!

Southaven- Wimberly/Young Rehearsal Dinner

Larry and Pam Wimberly, Courtney and Scott, Becky and Charles Young

Congratulations to the new couple!

Courtney and Scott Young

Thank you for letting us be a part of your special day!

Southaven- May Wine Dinner Pictures

Line 39 Sauvignon Blanc served with Mixed Greens tossed in an Orange Sesame Vinaigrette and topped with Mandarin Oranges, Roasted Red Peppers and a Chilled Grilled Prawns.

Josh Cobbs, working hard on the Salad Course.

Red Bicyclette Pinot Noir served with a Wild Rice, Smoked Gouda and Sun Dried Cranberry stuffed Duck Breast topped with a Cranberry Demi Glace.

Chateau Ste. Michelle Cabernet Sauvignon served with Beef Tenderloin Medallions topped with a Duxelle Cream Sauce with a Wild Mushroom Orzo.

Pacific Rim Sweet Riesling served with Apple Turnovers and a House Made Caramel Sauce.

The food and wine were outstanding at this month's Wine Dinner. Everyone had such a great time! The conversation and wine were flowing all through the night. If you have not been to a Wine Dinner, you need to join us soon!

The next Wine Dinner will be on

Wednesday, June 3rd at 6:30pm.

Hope to see you there!!!!

Southaven- Happy Mother's Day to all!

We had another great day at the Chop House on Mother's Day 2009. We served over 400 people for Brunch and also had a nice crowd for dinner too!

To all the moms:We hope you enjoyed your day also!

Southaven- May Wine Dinner Menu

Come Join us on May 6th at 6:30pm for the next Wine Dinner!

Line 39 Sauvignon Blanc-
Chilled Grilled Prawns served over a bed of Mixed Greens tossed in an Orange Sesame Vinaigrette and topped with Roasted Red Peppers, Purple Onions and Mandarin Oranges.

Red Bicyclette Pinot Noir-
Wild Rice, Gouda and Sun Dried Cranberry stuffed Duck Breast topped with a Cranberry Demi Glace.

Chateau Ste. Michelle Cabernet Sauvignon-
Beef Tenderloin Medallions topped with a Duxelle Cream Sauce and served with Wild Mushroom Orzo.

Pacific Rim Sweet Riesling-
Apple Turnovers with a house made Caramel Sauce.

$50 per person

Reservations Required 662.890.2467

Southaven- Sims/Jobes Rehearsal Dinner

Jennifer Jobes and Brad Sims

Ricky and Peggy Jobes, Jennifer and Brad, Roxanne and Gary Sims

Congratulations to Jennifer and Brad Sims!