Southaven- November Wine Tasting is coming soon!

Please join us on November 5th at 6:30pm

$50 per person- Reservations Required

662.890.2467

Here is a sneak peek at our menu:

Coppola Sauvignon Blanc served with Endive layered with a Creamy Herbed Cheese and Smoked Salmon

Coppola Chardonnay served with Potato Leek Soup

Coppola Merlot served with Chorizo stuffed Dates wrapped in Bacon

Coppola Claret served with Venison Chops topped with a Blueberry Demiglace and served with Garlic Mashed Potatoes

Southaven- "Patio Party" Continues in the Jazz Lounge!

We don't let the cool and rainy weather stop our party!

That's right, the "Patio Party" will continue all winter long in the Jazz Lounge.

Every Thursday from 6:30-1am, please join us for Great Music, Great Drinks, Complimentary Appetizers and a FANTASTIC TIME!!!!

See you next Thursday!!

INTRODUCING.........

The NEW General Manager of our Downtown location, Dustin Hornsby.

Check back later for the lowdown on our newest Mesquite Chop House teammate!

Southaven- October Wine Tasting

Brie on Crostini with a Balsamic Fig Syrup served with Dr. Loosen Mosel-Riesling
Lobster Ravioli in a Tarragon Cream Sauce served with Columbia Crest "Grand Estates" Chardonnay
Bronzed Chicken Skewers and a Late Summer Slaw served with Catena "Alamos" Malbec
Ribeye Stuffed Pepper Rings topped with a Roasted Red Pepper Coulis served with Castle Rock Cabernet Sauvignon

Raspberry Sorbet topped with Mixed Berries






What a great turnout we had for the October Wine Tasting! I hope everyone enjoyed the food, the wine and the company.

Join us for our next Wine Tasting on November 5th at 6:30pm.

Reservations are required and space is limited! 662.890.2467

See you soon!

Southaven- September Beer Tasting

BOSTON BEER COMPANY- Samuel Adams Beer

Our Great River Beverages Rep Michael Fondren and Rachael Marvel.
Steven, preparing the beer for the first course.
Brie wrapped in Puff Pastry with an Apple Chutney served with Samuel Adams Cream Stout
Chef Josh Cobbs and his assistant, Lee Mitchell preparing for the second course.
Crab Stuffed Mushroom Caps with a Citrus Horseradish Glaze served with Samuel Adams Brown Ale
Braised Rack of Elk topped with a Cranberry Demiglaze with Thyme and Rosemary seasoned New Potatoes served with Samuel Adams Black Lager
Chef Josh Cobbs preparing desserts tableside.
- Triple Berry Crisp with Blueberries, Blackberries and Strawberries Ala Mode served with Samuel Adams Cherry Wheat
Everyone had a wonderful time!


What a great Beer Dinner we had last night. Thanks to Great River Beverages and Boston Beer Company, makers of Samuel Adams Beer, for the wonderful glasses and the wonderful beer! Josh really outdid himself this tasting, his menu choices paired fabulously with the beer. If you have not joined us for one of our Beer Tastings, you are really missing out on some very creative menus.

Our next Beer Tasting will be October 15th at 6:30pm

See you then!

Reservations Required and Space is Limited- $40 per person

662.890.2467

Snap To It! Downtown

The 2008 Uniquely Memphis Photo Contest
Sponsored by the Downtowner magazine and Peabody Place Entertainment & Retail Center. The Mesquite Chop House Downtown did their Appetizers for the evening.


Jodie Vance (with Downtowner Magazine) Hope Walker, Brandon Noe, & Eric Watson ( the Chef at Chop House)

Cocktail Shrimp

Asparagus wrapped in Prime Rib

Pork Loin with Spinach and Carmelized Onions wrapped in Grilled Tortilla

Southaven- Happy Birthday Steve Hanks!

Steve and Melanie Hanks

Everyone at the Mesquite Chop House would like to wish our good friend Steve a very Happy Birthday!!!!!

Southaven- Patio Party August 28th

Another good time was had by all who attended this weeks Patio Party! Come join us every Thursday from 6pm to 1am-Live Music, Complimentary Appetizers, Quarter Oysters on the Half Shell, Martini Specials........you can't beat it!!!!!

See you Soon!!!

Southaven- Happy Birthday Michelle Williamson!

Michelle and Johnny Williamson

HAPPY BIRTHDAY MICHELLE!!!
Mesquite Chop House was very happy to play a part in Michelle's Surprise Party! Everyone had a grand time. Thanks again!