Southaven- Pictures from the April Beer Dinner!

Kirirn Ichiban served with Pineapple Glazed Coconut Shrimp and Sofrito Rice.

Josh, grilling sausage for the second course.

Hoegaarden served with Grilled German Sausages, Carmelized Onions and German Potato Salad.

Negra Modelo served with Lime Marinated Ribeye Enchiladas.

House Made Coffee Liqueur served with Molten Lava Cakes ala Mode.

Everyone had a great time at the Beer Dinner- on April 15th no less!

Please join us for the next Beer Dinner on May 20th at 6:30pm!

Reservations Required- 662.890.2467

See you soon!!

Southaven- Easter Brunch was HUGE!!!!!!

Hope everyone had a HAPPY EASTER!!!!

We were very busy for our Easter Brunch this year. So busy that we beat last year's sales!

Thank you to everyone who joined us,

it was our pleasure to serve you!

DON'T FORGET TO MAKE YOUR MOTHER'S DAY BRUNCH RESERVATIONS NOW!!

Mother's Day is May 10th

We will have our lovely buffet as well as a Prime Rib carving station, Omelettes and Belgian Waffles made to order- it is quite the spread!

We will also offer complimentary Mimosas for all Mother's and NEW THIS YEAR-we will have a photographer on hand to take complimentary photos of your family!

We are filling up fast, so make your reservation soon!

Southaven- Business After Business with the Southaven Chamber of Commerce

Ginger Adams, Southaven Chamber of Commerce and Josh Cobbs, General Manager of Mesquite Chop House

We had a nice turnout for this event! We hope to do it again soon!

Thanks again to the Southaven Chamber of Commerce members for making this a great event!

Southaven- Pictures from April Wine Dinner

Traditional Greek Salad served with Kouros-Patras Greek White Wine

Coquilles St. Jacqes served with Sonoma-Cutrer Chardonnay

Josh Cobbs preparing the main course.

Beef Tenderloin En Croute topped with a Roasted Red Pepper Demi Glace served with Dynamite Vineyards Cabernet Sauvignon

Tiramisu served with Rosenblum "Desiree" Chocolate Infused Port

We had a small group for the Wine Dinner so Dan Michael, of D'Vine Wines & Spirits, was able to give them extra attention. Converstion AND wine was flowing all evening!

We would love to have you join us for our May Wine Dinner!

May 6th at 6:30pm

See you there!!!

Congratulations to Natural Born Grillers!!!

Our sister restaurant Natural Born Grillers won the prestigious People's Choice award at the Taste of DeSoto this year! Quite an accomplishment for their first year .

Congratulations Carmen and John Wheeler and the rest of the staff at NBG!!!

Southaven- Taste of DeSoto

We did it again!

Best of Show and Tastiest Food two years in a row!!

Our Carving Station had Bison Tenderloin with Cognac Peppercorn Cream Sauce.



We also served Bacon Wrapped Shrimp with an Apple Horseradish Glaze.



Our White Chocolate and Fresh Vanilla Bean Petite Creme Brulees were a real hit!!!

Courtney and Corey are all smiles!

We always have a great time at the Taste of DeSoto and we are glad to support such a worthy cause as the Liver Foundation.

Thanks to all who voted for us!!!!!

Southaven- April Wine Dinner is a Week Away!

Make your reservation soon as space is limited!

Wednesday April 1st at 6:30pm

$50 per person

(See Below for the Full Menu)

See you at the Wine Dinner!!!!

Southaven- Pictures from the March Wine Dinner!!

What a great time we had at the St. Patrick's Day themed March Beer Dinner!

Harp Lager served with Potato Leek Soup

Josh, preparing the Smoked Salmon Salad tableside.

Smithwick's Ale served with Mixed Greens tossed in a Red Ale Vinaigrette and topped with Smoked Salmon, Tomatoes and Purple Onions

Josh, carving the Corned Beef.

Guinness Draught served with Beer Braised Corned Beef with Cabbage, Carrots and Potatoes

They haven't missed a Beer Dinner yet!

For dessert, our guests enjoyed Irish Cream Chocolate Mousse and House Made Irish Cream!



See you at the next Beer Dinner on April 15th at 6:30pm!!

$40 per person - Reservations Required

662.890.2467

Southaven- April Wine Dinner is Coming Soon!!!

Our April Wine Dinner will be here before you know it. Make your reservations early, we had a sell out crowd in March. Here is a peek at the menu:

Kouros, Patras Dry White Wine from Greece served with Mixed Greens tossed in a Greek Vinaigrette topped with Tomatoes, Kalamata Olives, Feta Cheese and Purple Onions.

Sonoma-Cutrer Chardonnay served with Coquilles St. Jacques- Scallops in a White Wine Cream Sauce topped with Bread Crumbs and Parmesan Cheese.

Dynamite Vineyards Cabernet Sauvignon served with Ribeye En Croute- Puff Pastry stuffed with grilled Ribeye, Carmelized Onions, Roasted Red Peppers and Goat Cheese topped with a Roasted Red Pepper Demi Glace.

Rosenblum "Desiree" Chocolate Infused Port served with Tiramisu.

April Wine Dinner

April 1st at 6:30pm

Reservations Required

662.890.2467

Hope to see you there!!!!

Southaven- Come see us on Friday!

Have you had dinner with us on a Friday? We give the ladies a rose to take home with them!

Just a thank you to our valued guests, we do appreciate you!!!!

See you soon!!

Southaven- March Beer Dinner is less than a week away!

If you haven't already made your reservation for the March Beer Dinner, do it soon! Space is limited and we are filling up fast. Of course, we have a St. Patrick's Day feast planned complete with some of our own Irish Cream with dessert.

Here is a peek at the menu:

Harp Lager served with Potato Leek Soup

Smithwick's Red Ale served with Smoked Salmon over a bed of Mixed Greens tossed in a Red Ale Vinaigrette

Guinness Draught served with Guinness braised Corned Beef and Cabbage

House Made Irish Cream served with Irish Cream Chocolate Mousse

See you at the Beer Dinner!

March 18th at 6:30pm

Reservations Required 662.890.2467

Erin go bragh!