Southaven- New!!! Sunset Special

Have you joined us for our Sunset Special yet?

Enjoy a three course meal for $20 per person from 5pm to 6:30pm-everyday!

Mesquite Chop House Southaven
Daily Sunset Special

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Starter
Soup du Jour
Caesar Salad
House Salad

Entrée
6oz Filet
10oz Chicken Breast
6 Bacon Wrapped Shrimp
Ravioli du Jour- presented by your server

Sides
Garlic Mashed Potatoes
Steak Fries
Baked Potato
Rice Pilaf
Burgundy Button Mushrooms
Sweet Potato French Fries
Lemon Pepper Broccoli
Sautéed Asparagus
Smoky Spinach Crema

Dessert
Strawberry Parfait
Chocolate Torte

Reservations Recommended

662.890.2467

See you soon!

Southaven- July Wine Dinner

July Wine Dinner
July 7, 2010
6:30pm $50 per person

Reservations Required 662-890-2467

Starborough Sauvignon Blanc
Prosciutto wrapped Scallops with a Melon Coulis

Mirassou Pinot Noir
Black and White Sesame Seed Encrusted Ahi Tuna over a bed of Mixed Greens with a Ginger Sesame Vinaigrette with Crispy fried Wontons and Wasabi Aioli

Rancho Zabaco “Heritage Vines” Red Zinfandel
Chipotle rubbed Pork Tenderloin with a Blackberry Demi Glace and Blue Cheese Mashed Potatoes

Castello del Poggio Moscato
Oven Roasted Peaches with a Honey Vanilla Mascarpone and Vanilla Tuille Cookies

See you there!!!

It Was Love at First Bite!!

“Meeting you was fate, becoming your friend was a choice, but falling in love with you I had no control over.”




We would like to congratulate the future Mr. and Mrs. Bob Wallace on their recent engagement. Here is the happy couple on their first date at the Downtown Mesquite Chop House one year ago. This past Thursday they came in to celebrate their one year anniversary and their engagement. We wish them a long and blissful life together.

Farm Fresh Vegetables are the Focus of June Wine Dinner at the Downtown Mesquite Cho[p House

Summer is around the corner and temperatures are rising in beautiful Downtown Memphis. Here at the Mesquite Chop House our summer plans are heating up as well. In the coming weeks we plan to unveil Chef Michael Patrick’s red-hot new summer dinner menu, his frugal yet filling lunch menu, and our new and improved Happy Hour.

We’re kicking off the summer season by hosting a four course vegetarian wine dinner Wednesday June 23 at 7p.m. Chef Patrick has diligently prepared a delightful menu using only the freshest vegetables available, and some of the featured vegetables will come from our farm in Holly Springs, Ms. The meal will be paired with wines from Canyon Road Winery and the cost is a mere $45.00 per person.

1st course: Garbanzo and Edamame Salad
Mixed Greens, Tomatoes, & Crispy Tofu with a Sherry-Walnut Vinaigrette
2nd course: Lima Bean Beignets
Green Tomato Chutney
3rd course: Hoppin John Vegetable Roll
Black Eyed Peas, Bell Peppers and Onions wrapped in Spinach
4th course: Banana Bread French Fosters
Toasted Walnuts and Caramelized Bananas

We hope to see you here!!!

Southaven-Back by popular demand.......

Live Piano music in the Jazz Lounge

Saturdays from 7pm to 10pm

Come and join us soon!

Southaven- She said yes......

Congratulations to Jordan Bata and Dana Holliday on their recent engagement!

Thanks for choosing the Chop House for your special night.

Southaven-Pictures from the June Wine Dinner

We had a great turn out for the June Wine Dinner!

Polka Dot Dry Riesling
Curried Vegetable Orzo with Marinated Chicken Skewers

Crios Rose of Malbec
Boston Lettuce tossed in an Apple Cider Vinaigrette topped with Fuji Apple slices, shaved Aged Cheddar, Candied Pecans and Applewood Smoked Bacon

Stump Jump Shiraz
Baked Penne Pasta with Sweet Italian Sausage in a Bolognese Sauce

Ghost Pines Cabernet Sauvignon
Coffee encrusted Ribeye Steak with a Sweet Bourbon Glaze and a Baked Sweet Potato with a Cinnamon-Brown Sugar Butter

Coffee and Carrot Cake Balls

Happy Birthday to Jennifer, who celebrated her birthday at the Wine Dinner!

Our next Wine Dinner will be on July 7th at 6:30.

We hope to see you there!!!

662-890-2467

Southaven- June Wine Dinner Menu

June Wine Dinner
Wednesday, June 2nd
6:30pm $50 per person
Reservations Required 662-890-2467

Polka Dot Dry Riesling
Curried Vegetable Orzo with Marinated Chicken Skewers

Crios Rose of Malbec
Boston Lettuce tossed in an Apple Cider Vinaigrette topped with Fuji Apple slices, shaved Aged Cheddar, Candied Pecans and Applewood Smoked Bacon

Stump Jump Shiraz
Baked Penne Pasta with Sweet Italian Sausage in a Bolognese Sauce

Ghost Pines Cabernet Sauvignon
Coffee encrusted Ribeye Steak with a Sweet Bourbon Glaze and a Baked Sweet Potato with a Cinnamon-Brown Sugar Butter

Coffee and Carrot Cake Balls

See you there!!!

Southaven- May Wine Dinner coming soon!

Please join us on May 5th at 6:30 for our monthly Wine Dinner. We are filling up fast so make your reservations now! $50 per person 662.890.2467

Here is a peek at the menu:

Chateau Ste. Michelle “Horse Heaven”
Sauvignon Blanc
Fresh Romaine tossed with Grapefruit Sections, Avocado, Feta Cheese Crumbles, and Pistachios in a White Balsamic Vinaigrette

Charles Smith Vineyards
Eve Chardonnay
“Coquilles Saint-Jacques”
Scallops baked in a White Wine Cream Sauce topped with Parmesan & Gruyere Cheese

Bridlewood Syrah
“Tenderloin En Croute”
Tenderloin of Beef wrapped in Puff Pastry and stuffed with Caramelized Onions and Goat Cheese

“B” Bubbly
Sparkling Rose
Almond & Chocolate Poached Pears

See you there!

Southaven- Easter Brunch

Please make your reservations soon as we are filling up fast for Easter Brunch!

662.890.2467

See you there!!!!

Southaven- April Wine Dinner

Please join us for the April Wine Dinner
April 7th at 6:30pm
$50 per person - Reservations required 662.890.2467

We will also have live entertainment that evening with Stacy and Kerry Parker in the Jazz Lounge from 7:00 to 9:00.

Here is a peek at the menu:

Whitehaven Sauvignon Blanc
Puff Pastry topped with White Wine poached Lobster and Asparagus with a Tarragon Crème

William Hill Chardonnay
“Grilled” Caesar Salad
Grilled Hearts of Romaine with a Caesar Vinaigrette, Parmesan Crisps and Anchovy-Garlic Croutons

William Hill Merlot
Braised Turkey Roulade stuffed with Spinach, Fontina and Sundried Tomatoes served with a creamy Goat Cheese Risotto

Bonny Doon Framboise
Vanilla Pound Cake with a house made Lemon Curd and Fresh Raspberry Coulis

See you there!!!

Southaven- Please join us at the Taste of DeSoto!

Please come out and vote for us at the Taste of DeSoto! If you have never been, you are missing out. What a great event and all proceeds benefit the American Liver Foundation. We will be representing River City Management Group along with Pa Pa Pia's, Natural Born Grillers, and Spindini.

Great Food! Great Fun! Great Cause!

Tuesday, March 23rd at the Southaven Arena

5:30 to 9:00pm

Tickets are $40 per person

See you there!!!

Southaven- March 17th Beer Dinner coming soon!

March Beer Dinner 17th
$40 per person
6:30pm

Oysters Rockefeller and Oysters Bienville
Served with Harp Lager

Potato and Leek Soup
Served with Smithwick’s Ale

Traditional Corned Beef and Cabbage
Served with Guinness Stout

Irish Cream Crème Brulee
Served with Irish Coffee or Bailey’s and Coffee

See you there!

Southaven- Pictures from the March Wine Dinner

A great time was had by all at the March Wine Dinner!

We had some new faces......

And some old friends join us!

I think they liked the crepes the best!!!

Some of us were spending a quiet evening without the baby!

Remy Pannier Vouvray
Blackened Salmon Croquettes with a Spicy Garlic and Caper Aioli

Forest Glen Magenta Rose
Spinach Salad with Strawberry Poppyseed Dressing topped with Purple Onions, Toasted Almonds and Goat Cheese Fritters

Villa Antinori Toscana
Grilled Twin Lamb Chops with a Garden Ragout and Creamy Parmesan Polenta

Allegro Moscato
Vanilla Bean Mascarpone stuffed Crepes with White Wine Poached Pears

We hope you join us for the next Wine Dinner on April 7th.

See you then!

Southaven- Room still available for Valentine's Weekend!

Make your reservation soon. We are filling up fast!

662.890.2467

We are offering our regular menu as well as a special Valentine's Dinner for Two menu for $100 per couple.

Here is a peek at the special menu:

Mesquite Chop House Southaven
Valentine’s 2010 Menu

Appetizers
Your choice of one to share

· Beef Tenderloin Kebob with a Port Wine Portobello Demi Glace

· Two Goat Cheese Fritters served with a Honeyed Apple Chutney and Crostini

Salad Course
Your choice of one each

· Any Soup or Salad off our regular menu

· Baby Spinach Salad with Strawberries, Toasted Almonds, Purple Onion with Champagne Vinaigrette

Entrees
Your choice of one each

· Broiled Red Snapper with a Crab and Potato Gratin served with Bacon Wrapped Green Beans

· Andouille Sausage and Cornbread stuffed Duck Breasts drizzled with a Red Wine and Plum Reduction and served with
Cranberry Wild Rice

· Tenderloin Oscar- 8 ounces of Beef Tenderloin topped with Lobster, Asparagus and Hollandaise Sauce served with Roasted Garlic Mashed Potatoes

Dessert
Your choice of one to share

· Double Chocolate and Mixed Berry Bread Pudding ala Mode

· Crepes filled with Amaretto Mascarpone topped with Poached Pears

See you this weekend!

Southaven- The February Wine Dinner is coming soon!

Please join us on February 3rd for our monthly Wine Dinner.

Here is a peek at the menu!

Broadbent Vinho Verde
Hickory Smoked Sea Scallops with an Orange Marmalade Glaze and topped with Crispy Pancetta

Cupcake Vineyards Chardonnay
Roasted Corn and Potato Chowder

Benton Lane Pinot Noir
Cornbread and Andouille Sausage Stuffed Duck Breast with a Pinot Noir Reduction served over a Roasted Red Pepper and Eggplant Hash

Ca de Medici Lambrusco
Mixed Berry and Amaretto Trifle

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$50 per person Reservations are Required

Dinner starts at 6:30pm.

See you there!!!

Southaven- Pictures from the January Wine Dinner

Here they are, the regulars!

We had "bad weather" in the forecast so we lost alot of people. Those who braved the cold and forecast of snow had a great time.

(The Salvatore's are from Canada, we knew they wouldn't cancel. )

Chandon Rose Sparkling
Smoked Salmon Lollipops

Blue + Yellow Malbec
Smoked Tomato and Basil Bisque


Louis Martini Cabernet Sauvignon
Bacon Wrapped Filet au Poivre with a Cognac Cream Sauce and a Twice Baked Potato


Jonesy Port
Molten Chocolate Cake with a warm Raspberry Coulis






Please join us for the next Wine Dinner on February 3rd at 6pm.
$50 per person, Reservations are Required
662.890.2467


See you there!!!

Downtown- Dogfish Head Brewery Dinner

Hi everyone! Here is the menu for our Dogfish Head Brewery Dinner

Mesquite Chop House (Downtown Memphis)
Celebrates Dogfish Head Brewery

Beer dinner 1/27/10

1st course
90 Minute IPA
Chipolte Encrusted Pork Loin Smoked Bacon Mango Glaze

2nd course
Midas Touch
Sesame Encrusted Ahi Tuna, Saffron Rice Cake
Curry Aioli

3rd course
Palo Santo
Chorizo Stuffed Bricciole and Creole Tomato Succutash


4th Course
Fort
Flourless Chocolate, Raspberry Coulis
Chantilly

There is limited seating so please make your reservation today!
$45 plus tax and gratuity
901-527-5337

Special thanks to Steve Barzizza and Southwestern Distributors

Downtown- Dogfish Head Brewery Dinner

Happy New Year everyone!!!!
We are proud to announce that we are having a 5-course Dogfish Head Brewery dinner on Wednesday, January 27th! We have the beers picked out... India Pale Ale, 90 Minute, Midas Touch, Palo Santo Marron and, to finish, Fort. The menu is still in the works and will be ready on Monday but we wanted to give y'all a heads up. All of these beers are considered big beers ranging from 7.2%-18%.
We are very excited to have Steve Barzizza, from Southwestern Distributors, speak about the brewery and these specially crafted beers.
Make your reservations now! There is limited seating.
901.527.5337

Southaven- New Year's Eve

Happy New Year to all of you!!!!

We will be offering our regular menu as well as a special menu on New Year's Eve.

Live Piano music from 6:30-9:30 and Pam &Terry from 10:00 - 1:00

We hope to see you!!!

New Years Eve Specials and Menu
$100 per couple

Starter
Baked Brie topped with Honey and Toasted Almonds served with Apples and Crostini

Lobster and Shrimp Cocktail with a Champagne Tarragon Vinaigrette and Traditional Cocktail Sauce

Tenderloin Kebob with Red Peppers, Purple Onions, and a Port Wine Demi Glace

Salad

Any of our Chop House Specialty Soup or Salads

Entrée

* Baked ½ Chicken with Sage and Cranberry Wild Rice and a Pan Gravy

*8 oz Hand Cut Filet of Tenderloin served with Béarnaise Sauce and Grilled Asparagus

*Chicken Picatta with Capers and Artichoke Hearts over Linguine

*Lobster Stuffed Tilapia served with a Lobster Cream Sauce and Oven Roasted Herbed Red Potatoes


Dessert

Hand Made Chocolate Truffles
Champagne Soaked Strawberries and Sweet Cream