Southaven- March Wine Dinner is LESS than a week away!!!!!

Make your reservations soon, we are filling up fast for our March Wine Dinner!

Here is a peek at the menu:

Kenwood Sauvignon Blanc served with Chilled Crab and Mango Salad in English Cucumber Boats

Gascon Malbec served with Mesquite grilled Duck Breast layered with Blackberry Demi Glace in Wheat Flour Cream Puffs

Evil Cabernet Sauvignon served with Bacon Wrapped Tenderloin of Beef with Wild Rice and Sundried Cranberry stuffed Mushroom Caps

Bonny and Doon Raspberry Eau de Vie Framboise Dessert Wine served with Mixed Berry topped Pound Cake and Chambord Whipped Creme

Hope to see you there!!

March 4th at 6:30pm

$50 per person

Reservations Required- 662.890.2467

Southaven- Pictures from our February Beer Dinner

Shrimp Zydeco served with Abita Amber

Muffaletta and Cajun Chips served with Abita Pecan

Red Beans and Rice with Andouille Sausage and Crawfish Ettouffee served with Abita Turbodog

Abita Root Beer Floats

We had a great time at our February Beer Dinner! Hope to see you at the March Beer Dinner on March 18th at 6:30pm. We will have all of the Irish favorites!!!

Southaven- Pictures from our February Wine Dinner

Dan Michael of D'Vine Wines & Spirits

and guests at the Wine Dinner

Josh Cobbs preparing the First Course

First Course

Martini & Rossi Asti Spumante served with Won Ton Cups filled with Hoisin Glazed Chicken, Mandarin Oranges and English Cucumber

Second Course

Vina Robles Rose served with Lobster Salad and Crostini

Third Course

Mandra Rossa Fiano served with Fried Cheese Ravioli

with Tomato Pepper Relish and Artichoke Caper Dip

Fourth Course
Trapiche "Broquel" Malbec served with Red Wine

Braised Beef Roast over Egg Noodles

Dessert

Chocolate Creme Brulee topped with

Gran Marnier Whipped Cream