Southaven- Pictures from our February Wine Dinner

Dan Michael of D'Vine Wines & Spirits

and guests at the Wine Dinner

Josh Cobbs preparing the First Course

First Course

Martini & Rossi Asti Spumante served with Won Ton Cups filled with Hoisin Glazed Chicken, Mandarin Oranges and English Cucumber

Second Course

Vina Robles Rose served with Lobster Salad and Crostini

Third Course

Mandra Rossa Fiano served with Fried Cheese Ravioli

with Tomato Pepper Relish and Artichoke Caper Dip

Fourth Course
Trapiche "Broquel" Malbec served with Red Wine

Braised Beef Roast over Egg Noodles

Dessert

Chocolate Creme Brulee topped with

Gran Marnier Whipped Cream