We had such a great turn out for this month's Wine Dinner. I think everyone had a great time!
Wine and conversation were flowing all night!!!
Mrs. Salvatore brought her coworkers in for a real treat!
The Oaks' and the Beckman's ALWAYS have a great time at the Chop House!!!!
Dr. and Shirley Seymour are quite the regulars at our Wine Dinner.
The Sonneman's and the Clark's hardly miss a Wine Dinner!
Josh, hard at work, searing the Tuna for the salad course.
Lobster Pot Pie served with Sebeka Chenin Blanc
Nicoise Salad served with Crios Rose of Malbec
Shiraz Braised Duck Breast topped with a Balsamic Glaze and chiffonade of Basilaccompanied by Roasted Red Pepper Risotto served with Hewitson "Ned and Henry's" Shiraz
Banana Creme Brulee served with Navan Vanilla Infused Cognac from the makers of Gran Marnier- Yummy!!!
Patrick and Debra Doyle always enjoy the Wine Dinner. Patrick is smart...........he keeps a Wine Journal handy to write down his favorites. He says he's had the same one since 1978!
It was someone's birthday!!!!!
A kiss for the Chef, Josh even sang to her!
The "Wine Club" always has a blast!
Banana Creme Brulee served with Navan Vanilla Infused Cognac from the makers of Gran Marnier- Yummy!!!
Patrick and Debra Doyle always enjoy the Wine Dinner. Patrick is smart...........he keeps a Wine Journal handy to write down his favorites. He says he's had the same one since 1978!
It was someone's birthday!!!!!
A kiss for the Chef, Josh even sang to her!
The "Wine Club" always has a blast!
Please join us for the next Wine Dinner on August 5th where we will be featuring Claar Cellars out of Washington State.
August 5th at 6:30pm
$50 per person-Reservations Required
662.890.2467
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