What a great turn out we had for the August Wine Dinner!
The food and wine were great. If you have never been, please join us soon.
It's a fun, casual atmosphere with good wine and fantastic food.



Baked Brie on a Puff Pastry pillow topped with a Golden Raisin and Fig Chutney
Served with Claar Cellars Riesling

Lobster and Avocado Summer Rolls with Mango Coulis garnished with Asian Slaw
Served with Claar Cellars Chardonnay

Blackened Prime Rib au jus with Blue Cheese Cream Sauce and a Cheddar Potato Gratin
Served with Claar Cellars Cabernet-Merlot

Housemade Peach Ice Cream with Shortbread Cookies
Served with Schmitt-Sohne Eiswein 2007-Germany
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