Mesquite Chop House October Wine Dinner
10/7/2009 6:30pm
$50 per person Reservations Required
662.890.2467
Palo Alto Sauvignon Blanc
Boston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette
Palo Alto Red Reserva, Cabernet-Carmenere-Syrah
Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet
Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo
Pacific Rim Vin De Glacee
Sweet Tempura battered Pineapple with a Coconut Crème Anglaise
10/7/2009 6:30pm
$50 per person Reservations Required
662.890.2467
Palo Alto Sauvignon Blanc
Boston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette
Palo Alto Red Reserva, Cabernet-Carmenere-Syrah
Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet
Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo
Pacific Rim Vin De Glacee
Sweet Tempura battered Pineapple with a Coconut Crème Anglaise
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