Southaven- Happy Halloween!

We trained a new bartender last night, his name is Jack! Come see him soon!
We hope that everyone had a safe and fun Halloween!

Southaven- Pictures from the October Beer Dinner!

We had great food and great fun at the Octoberfest Beer Dinner! Oh, and we had great beer too!

Josh Cobbs preparing the fondue.

Franziskaner
Franziskaner and Edam Fondue


Warsteiner
Weiner Schnitzel with German Potato Salad


Spaten--Oktoberfest
Grilled Sausages with Spaetzle and Mustard

Sam Adams--Octoberfest
Chocolate Lava cakes with Caramel Sauce
And Hazelnut Whipped Cream

We hope to see you at our next Beer Dinner!

Please check back for a sneak peek at the menu!!

Southaven-November Wine Dinner Menu

Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette

Bogle Pinot Noir
Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche

St. Francis Merlot
Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Stuffing and a Cranberry-Walnut Chutney

Graham’s “Six Grapes” Port
Apple Turnover ala mode

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Please join us November 4th at 6:30pm for the Wine Dinner.

Reservations required-662.890.2467

$50 per person

We hope to see you there!

Southaven- Pictures from the October Wine Dinner

A great time was had by all at the October Wine Dinner! We had a great crowd of about 40 people. If you have not been to a Wine Dinner, get your group together and join us soon!

Palo Alto Sauvignon Blanc
Boston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette

Palo Alto Red Reserva,
Cabernet-Carmenere-Syrah
Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet

Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo

Pacific Rim Vin De Glacee
Sweet Tempura battered Pineapple with a
Coconut Crème Anglaise

Our next Wine Dinner will be on

November 4th at 6:30pm.

Hope to see you there!