Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette
Bogle Pinot Noir
Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche
St. Francis Merlot
Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Stuffing and a Cranberry-Walnut Chutney
Graham’s “Six Grapes” Port
Apple Turnover ala mode
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette
Bogle Pinot Noir
Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche
St. Francis Merlot
Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Stuffing and a Cranberry-Walnut Chutney
Graham’s “Six Grapes” Port
Apple Turnover ala mode
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Please join us November 4th at 6:30pm for the Wine Dinner.
Reservations required-662.890.2467
$50 per person
We hope to see you there!
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