We had a great crowd for the November Wine Dinner! Everyone enjoyed a fun filled evening and the second course was voted the best pairing of all time! We hope to see you at the next Wine Dinner!
Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette
Bogle Pinot Noir
Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche
St. Francis Merlot
Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Dressing and a Cranberry-Walnut Chutney
Graham’s “Six Grapes” Port
Apple Turnover ala mode
Please join us at the next Wine Dinner on December 2nd at 6:30pm.
Reservations Required 662.890.2467
$50 per person
See you Soon!!!
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