Jim LoSapio lent a helping hand in dishing up dessert: Macerated Jones Orchard Peaches with sweet cream and lady fingers. Dessert was served with Rosa Regale' Brachetto d' Acqui 2007.

The Westmorlands toasted with Mondavi Pinot Grigio over second course.

Kia Evans and Tyree Daniels are on their way to "Getting Stuffed!"

Conversation flows great with these wines!

Chef Mac Edwards carefully prepares pork tenderloin as Rob assists.

John Arnold shows off a bottle of Solaire by Robert Mondavi.

Drew elegantly serves Rosa Regal as his guests await dessert.

Chef Mac Edwards smiles after pleasing his guests with a delectable four course meal.

Happy Fourth of July from Mesquite Chop House!

Hope everyone has a safe and happy holiday weekend!

See you soon!

She Said Yes!

Congrats to Kenney and China from the Mesquite Chop House Downtown!

Southaven- July Wine Dinner

We had such a great turn out for this month's Wine Dinner.

I think everyone had a great time!

Wine and conversation were flowing all night!!!

Mrs. Salvatore brought her coworkers in for a real treat!



The Oaks' and the Beckman's ALWAYS have a great time at the Chop House!!!!

Dr. and Shirley Seymour are quite the regulars at our Wine Dinner.

The Sonneman's and the Clark's hardly miss a Wine Dinner!

Josh, hard at work, searing the Tuna for the salad course.

Lobster Pot Pie served with Sebeka Chenin Blanc

Nicoise Salad served with Crios Rose of Malbec

Shiraz Braised Duck Breast topped with a Balsamic Glaze and chiffonade of Basil

accompanied by Roasted Red Pepper Risotto served with Hewitson "Ned and Henry's" Shiraz

Banana Creme Brulee served with Navan Vanilla Infused Cognac from the makers of Gran Marnier- Yummy!!!

Patrick and Debra Doyle always enjoy the Wine Dinner. Patrick is smart...........he keeps a Wine Journal handy to write down his favorites. He says he's had the same one since 1978!

It was someone's birthday!!!!!

A kiss for the Chef, Josh even sang to her!

The "Wine Club" always has a blast!

Please join us for the next Wine Dinner on August 5th where we will be featuring Claar Cellars out of Washington State.

August 5th at 6:30pm

$50 per person-Reservations Required

662.890.2467

Southaven- Come Join us this Thursday for our next Tie Hanging Ceremony!

Join us on Thursday, July 2nd to honor

John Wheeler and Kevin Leeke.

Their ties will join other VIP's on our

"Wall of Fame".

Ceremony starts at 6:30 and we will have

Complimentary Appetizers and 25 cent Oysters

as well as music from "Pam and Terry"!

See you there!!

Southaven- Hanks/Haupt Tie Hanging Ceremony

Larry Haupt and Steve Hanks

Josh Speaking to the group about Larry and Steve.


We had a nice little group for the celebration!

Larry Haupt with one of our other VIPs Jean Rogers

Steve and Melanie Hanks

On Friday night, we took the time to honor a couple of our VIPs with a Tie Hanging Ceremony. Their ties have now joined our "Wall of Fame" along with other distinguished VIPs. Congratulations to Mr. Larry Haupt and Mr. Steve Hanks!

Downtown- July Wine Dinner

Come get stuffed at the Downtown Wine Dinner!
July 6th at 7:00 p.m.

Check out the mouth watering menu!

Hogue Gewurztraminer - Baby spinach tossed with pineapples, grapes, and mangos, with almond and walnut stuffed shrimp wrapped in bacon and drizzled with a sweet and sour vinaigrette dressing.

Robert Mondovi Priv. Select Pinot Grigio- Fillet of Flounder stuffed with crab meat and then oven baked to a golden and covered with a creamy Newburg Seafood Sauce. Served with crispy friend spinach.

Solaire Cabernet Sauvignon by Robert Mondavi- Pork tenderloin stuffed with long grain and wild rice, carrots, celery, sweet onions, and fresh garlic, oven roasted and drizzled with a Rosemary and Port wine Demi glaze sauce.

Rosa Regale' Brachetto d'Acqui- Fresh marinated strawberries with sweet cream and served with lady fingers.

Only $45 a person! There is limited seating so R.S.V.P at 901- 527-5337

Southaven- The July Wine Dinner is less than a week away!

Our next Wine Dinner will be on July 1st at 6:30pm. We are almost fully reserved, so call us soon!

$50 per person-Reservations Required-662.890.2467

Here is a peek at the menu:

Sebeka Chenin Blanc- South Africa
Lobster Pot Pie

Crios Rose of Malbec- Argentina
Nicoise Salad- Seared Tuna, Haricots Verts, Steamed Red Potatoes, Olives, Boiled Eggs and Capers over a bed of Mixed Greens tossed in a Tarragon Vinaigrette

Hewitson “Ned and Henry’s” Shiraz
Barossa, Australia
Shiraz Braised Breast of Duck topped with chiffonade of Basil and a Balsamic Glaze served over a Roasted Red Pepper Risotto

Navan Vanilla Infused Cognac Liqueur
Banana Crème Brulee

See you soon!!!

The Millers and the Griffins celebrated Father's Day with the company of close friends and the comfort of good food.

Cris, Mike, Lauren, and Shelley are all smiles regardless of how full they are!

This Weeks Special At The Mesquite Chop House Downtown!

This weeks special at the Mesquite Chop House in Downtown Memphis will be our house caesar salad topped with pan seared Yellow Fin Tuna with a Kalamata olive, tomato, onion, and basil chutney. This divine salad is only $18!

Southaven- The next VIP Tie Hanging will be on June 26th!

Please join us in the Jazz Lounge on June 26th at 6:30pm to honor VIPs Larry Haupt and Steve Hanks by adding their ties to our "Wall of Fame". We will have Live Piano Music, Complimentary Appetizers and an extended Happy Hour that evening.

See you there!!!!

Downtown- Private Party for the Retriever Dog Kennel Club

The Retriever Dog Kennel Club left their leashes at home and came out for a wonderful night at the Mesquite Chop House in Downtown Memphis.