Southaven- Pictures from the October Wine Dinner

A great time was had by all at the October Wine Dinner! We had a great crowd of about 40 people. If you have not been to a Wine Dinner, get your group together and join us soon!

Palo Alto Sauvignon Blanc
Boston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette

Palo Alto Red Reserva,
Cabernet-Carmenere-Syrah
Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet

Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo

Pacific Rim Vin De Glacee
Sweet Tempura battered Pineapple with a
Coconut Crème Anglaise

Our next Wine Dinner will be on

November 4th at 6:30pm.

Hope to see you there!

Southaven- See you at the Wine Dinner!

Mesquite Chop House October Wine Dinner
10/7/2009 6:30pm
$50 per person Reservations Required
662.890.2467

Palo Alto Sauvignon Blanc
Boston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette

Palo Alto Red Reserva, Cabernet-Carmenere-Syrah
Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet

Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo

Pacific Rim Vin De Glacee
Sweet Tempura battered Pineapple with a Coconut Crème Anglaise

Southaven- October Wine Dinner is coming soon!

Please join us for the October Wine Dinner featuring Concha y Toro Wines from Argentina.

October 7th at 6:30pm $50 per person

Reservations Required

Check back for a sneak peek at the menu!

Southaven- Pictures from the September Beer Dinner

Blue Moon "Harvest Moon" Pumpkin Ale served with Pumpkin Bisque topped

with a Spiced Creme Fraiche

Blue Moon "Belgian White" served with
Citrus Glazed Shrimp over Mixed Greens with Toasted Almonds, Sun Dried Cranberries, & Purple Onions with a Coriander Vinaigrette

Lee Mitchell working hard on tonight's menu!

Blue Moon “Honey Moon”served with Beer and Honey Braised Turkey Breast topped with a Pink Peppercorn Cream Sauce and Wild Rice

Hardy’s “Whiskers Blake” Classic Tawny served with Petit S’Mores Crème Brulee




I think everyone had a great time at our September Beer Dinner!

Please join us on October 21st for the October Beer Dinner.

Reservations Required 662.890.2467

$45 per person

Keep watching for a sneak peek at the menu!

Southaven- The September Beer Dinner is this Wednesday!!!

We look forward to seeing you at the Beer Dinner on Wednesday!

September 16th at 6:30 PM
$45 per Person--Reservations Required
662-890-2467

Here is the menu!

Blue Moon “Harvest Moon”
Pumpkin Bisque with a Spiced Crème Friche’

Blue Moon “Belgian White”
Citrus Glazed Shrimp over Mixed Greens with Toasted Almonds, Sun Dried Cranberries, & Purple Onions with a Coriander Vinaigrette

Blue Moon “Honey Moon”
Beer and Honey Braised Turkey Breast with Wild Rice & a Pink Peppercorn Cream Sauce

Hardy’s “Whiskers Blake” Classic Tawny
S’Mores Crème Brulee

Congrats to the Steak Eating Champ of the Mesquite Chop House!

Her coach stands on the side lines and cheers her on!

Southaven- The September Wine dinner is less than a week away!

The September Wine Dinner is this coming Wednesday. Please join us for good food, great wine and fantastic company! We are almost completely booked, so make your reservation soon.

Here is a peek at the menu:

Voga Pinot Grigio
Chilled Asparagus and Red Peppers tossed in a Feta Cheese and White Balsamic Vinaigrette topped with Lemon and White Wine Poached Shrimp

La Crema Chardonnay
Pan Seared Diver Scallop over a Sesame Crisp with a Citrus and White Wine Glaze

Mac Murray Ranch Pinot Noir
Chicken with Wild Mushrooms and Farfalle in a Balsamic Cream Sauce

Bridlewood Syrah
Hoisin Glazed Pork Tenderloin with Sweet Potato Empanadas

See you at the Wine Dinner!

Southaven- Our new addition to the Dessert Tray!

After many requests to add Tiramisu to the current dessert selection................

Come join us today and

SAVE ROOM FOR DESSERT!!!!

See you soon!

Today's Special - Downtown

Today's special at the Mesquite Chop House Downtown will be a blackened grouper, garnished with a tomato and fig chutney, accompanied with wild rice and a sauteed asparagus and roasted sweet corn melody. This special won't last long! Be sure to stop by soon!

Soup of the Day!

The Mesquite Chop House Downtown is now featuring a savory creation from Chef M. Patrick! Our soup of the day is a slow roasted pork soup with pink lady peas, potatoes, onions, corn, celery, and tomatoes, with a base of chicken stock and lots of love! Joins us today to indulge in this fantasy like soup and to find out what dinner special Chef has prepared for the night!

Happy Anniversary Mr. and Mrs. Walls!

Happy 12th Wedding Anniversary to Mr. and Mrs. Walls from the Mesquite Chop House Family.

Keep Posted for Weekly Specials From Downtown!

The Mesquite Chop House in Downtown Memphis will be posting weekly specials and great new recipes from Chef M. Patrick every week! Also, keep posted to meet a member of the Mesquite Chop House family every week and hear their culinary take on life!

Southaven- Beer Dinner coming soon!

The Beer Tasting is back!

Our next beer dinner is on September 16th.

We are featuring Blue Moon Brewing Company.

Details to follow........

Southaven- Come join us for the Chef's Special menu!

If you have not heard, we are offering our Chef's Special menu at both locations-every day of the week!

You get four courses for two people for $60. What a great way to enjoy a nice evening out and save a little money. Below you will find the Chef's Special menu for the Southaven location. Please join us soon!

Chef's Special Menu

Mesquite Chop House
Southaven

$60.00 per couple


First Course
Your choice of one per couple:

Chop House Scallops ,Chop House Smoked Salmon,
Mesquite Smoked Potato Skins, Traditional Shrimp Cocktail,
Cajun Prime Rib Pizza, Jumbo Lump Crab Cakes, Mesquite Grilled Quail, Mesquite Fired Duck Breast, Bacon Wrapped Jumbo Shrimp, Stuffed Portobello Mushroom

Second Course
Your choice of two per couple:

Hand Tossed Chop House Salad, Hickory Smoked French Onion Soup, Chop House Classic Caesar, Chef's Daily Soup

Third Course
Your choice of two per couple:

Petite Filet
6 oz. hand-cut Prime Aged Beef Filet grilled
over an open fire of Mesquite wood.

Bacon Wrapped Shrimp
6 Jumbo Shrimp wrapped in Bacon and
brushed with our Apple Horseradish Glaze.

Chop House Free Range Chicken Breast
8 oz. Free Range Chicken Breast, Mesquite grilled
and topped with our Maple Dijon Glaze.


Chop House Sides
Your choice of two per couple:

Garlic Mashed Potatoes, Colossal Baked Potato,
Chop House Fries, Sweet Potato Fries,
Cabernet Rice Medley, Burgundy Button Mushrooms,
Lemon Pepper Broccoli, Smokey Spinach Crema

Fourth Course
Dessert Tray Presented by Your Server
Your choice of one per couple

Remember.......you can join us in the dining room or on our beautiful patio!!!!

See you soon!!

Southaven- Congratulations on your engagement!

She said yes!!!!

Congratulations to

William Stewart and Charsita Battle

on their upcoming wedding.

Southaven-September Wine Dinner is coming soon!

Voga Pinot Grigio
Chilled Asparagus and Red Peppers tossed in a Feta Cheese and White Balsamic Vinaigrette topped with Lemon and White Wine Poached Shrimp

La Crema Chardonnay
Pan Seared Diver Scallop over a Sesame Crisp with a Citrus and White Wine Glaze

Mac Murray Ranch Pinot Noir
Chicken with Wild Mushrooms and Farfalle in a Balsamic Cream Sauce

Bridlewood Syrah
Hoisin Glazed Pork Tenderloin with Sweet Potato Empanadas

__________________________________________

Please make your reservations soon as limited space is available!

September Wine Dinner

September 2nd at 6:30pm

$50 per person

See you there!!

Southaven- Pictures from the August Wine Dinner

What a great turn out we had for the

August Wine Dinner!

The food and wine were great. If you have never been, please join us soon.

It's a fun, casual atmosphere with good wine and fantastic food.

Baked Brie on a Puff Pastry pillow topped with a Golden Raisin and Fig Chutney
Served with Claar Cellars Riesling

Lobster and Avocado Summer Rolls with Mango Coulis garnished with Asian Slaw
Served with Claar Cellars Chardonnay

Blackened Prime Rib au jus with Blue Cheese Cream Sauce and a Cheddar Potato Gratin
Served with Claar Cellars Cabernet-Merlot

Housemade Peach Ice Cream with Shortbread Cookies
Served with Schmitt-Sohne Eiswein 2007-Germany

Our next Wine Dinner is on September 2nd at 6:30pm.

Hope to see you there!

Southaven- Pictures from the Warner's Tie Hanging

Congratulations to Bill and Chellie Warner!

We have added them to our "Wall of Fame". What great guests and friends they have been to the Chop House. On a side note: Chellie is the first lady to be honored with a beautiful scarf on our "Wall".

The Toast!

The Warner's had a nice group of friends and family to honor them at the Tie Hanging. Everyone had a fabulous time.

Thanks again to Bill and Chellie!