Southaven- Pictures from the January Wine Dinner

Here they are, the regulars!

We had "bad weather" in the forecast so we lost alot of people. Those who braved the cold and forecast of snow had a great time.

(The Salvatore's are from Canada, we knew they wouldn't cancel. )

Chandon Rose Sparkling
Smoked Salmon Lollipops

Blue + Yellow Malbec
Smoked Tomato and Basil Bisque


Louis Martini Cabernet Sauvignon
Bacon Wrapped Filet au Poivre with a Cognac Cream Sauce and a Twice Baked Potato


Jonesy Port
Molten Chocolate Cake with a warm Raspberry Coulis






Please join us for the next Wine Dinner on February 3rd at 6pm.
$50 per person, Reservations are Required
662.890.2467


See you there!!!

Downtown- Dogfish Head Brewery Dinner

Hi everyone! Here is the menu for our Dogfish Head Brewery Dinner

Mesquite Chop House (Downtown Memphis)
Celebrates Dogfish Head Brewery

Beer dinner 1/27/10

1st course
90 Minute IPA
Chipolte Encrusted Pork Loin Smoked Bacon Mango Glaze

2nd course
Midas Touch
Sesame Encrusted Ahi Tuna, Saffron Rice Cake
Curry Aioli

3rd course
Palo Santo
Chorizo Stuffed Bricciole and Creole Tomato Succutash


4th Course
Fort
Flourless Chocolate, Raspberry Coulis
Chantilly

There is limited seating so please make your reservation today!
$45 plus tax and gratuity
901-527-5337

Special thanks to Steve Barzizza and Southwestern Distributors

Downtown- Dogfish Head Brewery Dinner

Happy New Year everyone!!!!
We are proud to announce that we are having a 5-course Dogfish Head Brewery dinner on Wednesday, January 27th! We have the beers picked out... India Pale Ale, 90 Minute, Midas Touch, Palo Santo Marron and, to finish, Fort. The menu is still in the works and will be ready on Monday but we wanted to give y'all a heads up. All of these beers are considered big beers ranging from 7.2%-18%.
We are very excited to have Steve Barzizza, from Southwestern Distributors, speak about the brewery and these specially crafted beers.
Make your reservations now! There is limited seating.
901.527.5337

Southaven- New Year's Eve

Happy New Year to all of you!!!!

We will be offering our regular menu as well as a special menu on New Year's Eve.

Live Piano music from 6:30-9:30 and Pam &Terry from 10:00 - 1:00

We hope to see you!!!

New Years Eve Specials and Menu
$100 per couple

Starter
Baked Brie topped with Honey and Toasted Almonds served with Apples and Crostini

Lobster and Shrimp Cocktail with a Champagne Tarragon Vinaigrette and Traditional Cocktail Sauce

Tenderloin Kebob with Red Peppers, Purple Onions, and a Port Wine Demi Glace

Salad

Any of our Chop House Specialty Soup or Salads

Entrée

* Baked ½ Chicken with Sage and Cranberry Wild Rice and a Pan Gravy

*8 oz Hand Cut Filet of Tenderloin served with Béarnaise Sauce and Grilled Asparagus

*Chicken Picatta with Capers and Artichoke Hearts over Linguine

*Lobster Stuffed Tilapia served with a Lobster Cream Sauce and Oven Roasted Herbed Red Potatoes


Dessert

Hand Made Chocolate Truffles
Champagne Soaked Strawberries and Sweet Cream

Merry Christmas from the Mesquite Chop House!!

We hope everyone has a safe and happy holiday!

Southaven- December Wine Dinner is coming soon!

Please join us for the December Wine Dinner on December 2nd at 6:30pm. Reservations are required, please call us at 662.890.2467.

See you there!

Kung Fu Girl Dry Riesling
Chicken Satay served with Szechuan Noodles

Dry Creek Vineyards Chenin Blanc
Mixed Greens tossed in a White Wine Vinaigrette topped with Toasted Pistachios and Grilled Pears served with Goat Cheese Crostini

Rosenblum Cellars Red Zinfandel “Richard Sauret Vineyard”
Braised Leg of Wild Boar with Blackberry Demiglace and a Savory Roasted Garlic and Leek Bread Pudding

Spirit of New Orleans Pralines and Cream Liqueur
S’Mores Crème Brulee

Wild Game Wine Dinner - Downtown

The November Wine Dinner at the Mesquite Chop House Downtown was all wild game in honor of John Maki's successful hunting expedition to New Mexico. The wine served was Peju from Napa Valley, California. The "meet and greet" was accompanied by Peju Sauvigon Blanc. First course was a Butternut Squash Bisque with Duck Confit and a Currant Coulis served with Peju Merlot. Next course we served Venison Stuffed Peppers with a Creole Tomato Sauce accompanied by Peju Cabernet. Finally,Peju Red Zinfandel was paired with Roasted Leg of Wild Boar, Mississippi Pecan Rice and a Wild Mushroom Demi Glace. Dessert was an Apple Cobbler with housemade Cinnamon Ice Cream. A good time was had by all!

Special Thanks to the Makis, Chef Josh Cobbs, and Chef Micheal Patrick who dedicated ten percent of all proceeds to the Memphis Junior League.

Congrats! To John Maki on a score of 339 for his Bull Elk shot in Veremejo Park, New Mexico.

David prepares Venison Stuffed Peppers served with a Creole Tomato Sauce.

Chef Josh Cobbs puts the finishing touches on Tazmaninan Wild King Salmon Lollipops with Dijon Mustard Glaze.

Chef Mike Patrick prepares Crab stuffed Louisiana Frog Legs served with a Piquante Sauce.

Roasted Leg of Wild Boar served with Mississippi Pecan Rice and Wild Mushroom Demi Glace.

Southaven-Pictures from the November Wine Dinner

We had a great crowd for the November Wine Dinner! Everyone enjoyed a fun filled evening and the second course was voted the best pairing of all time! We hope to see you at the next Wine Dinner!

Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette


Bogle Pinot Noir
Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche

St. Francis Merlot
Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Dressing and a Cranberry-Walnut Chutney

Graham’s “Six Grapes” Port
Apple Turnover ala mode

Please join us at the next Wine Dinner on December 2nd at 6:30pm.

Reservations Required 662.890.2467

$50 per person

See you Soon!!!

Southaven- The November Wine Dinner is this Wednesday!

Don't forget to join us on November 4th at 6:30pm for our monthly Wine Dinner!

Southaven- Happy Halloween!

We trained a new bartender last night, his name is Jack! Come see him soon!
We hope that everyone had a safe and fun Halloween!