Roasted Leg of Wild Boar served with Mississippi Pecan Rice and Wild Mushroom Demi Glace.

Southaven-Pictures from the November Wine Dinner

We had a great crowd for the November Wine Dinner! Everyone enjoyed a fun filled evening and the second course was voted the best pairing of all time! We hope to see you at the next Wine Dinner!

Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette


Bogle Pinot Noir
Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche

St. Francis Merlot
Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Dressing and a Cranberry-Walnut Chutney

Graham’s “Six Grapes” Port
Apple Turnover ala mode

Please join us at the next Wine Dinner on December 2nd at 6:30pm.

Reservations Required 662.890.2467

$50 per person

See you Soon!!!

Southaven- The November Wine Dinner is this Wednesday!

Don't forget to join us on November 4th at 6:30pm for our monthly Wine Dinner!

Southaven- Happy Halloween!

We trained a new bartender last night, his name is Jack! Come see him soon!
We hope that everyone had a safe and fun Halloween!

Southaven- Pictures from the October Beer Dinner!

We had great food and great fun at the Octoberfest Beer Dinner! Oh, and we had great beer too!

Josh Cobbs preparing the fondue.

Franziskaner
Franziskaner and Edam Fondue


Warsteiner
Weiner Schnitzel with German Potato Salad


Spaten--Oktoberfest
Grilled Sausages with Spaetzle and Mustard

Sam Adams--Octoberfest
Chocolate Lava cakes with Caramel Sauce
And Hazelnut Whipped Cream

We hope to see you at our next Beer Dinner!

Please check back for a sneak peek at the menu!!

Southaven-November Wine Dinner Menu

Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette

Bogle Pinot Noir
Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche

St. Francis Merlot
Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Stuffing and a Cranberry-Walnut Chutney

Graham’s “Six Grapes” Port
Apple Turnover ala mode

________________________

Please join us November 4th at 6:30pm for the Wine Dinner.

Reservations required-662.890.2467

$50 per person

We hope to see you there!

Southaven- Pictures from the October Wine Dinner

A great time was had by all at the October Wine Dinner! We had a great crowd of about 40 people. If you have not been to a Wine Dinner, get your group together and join us soon!

Palo Alto Sauvignon Blanc
Boston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette

Palo Alto Red Reserva,
Cabernet-Carmenere-Syrah
Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet

Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo

Pacific Rim Vin De Glacee
Sweet Tempura battered Pineapple with a
Coconut Crème Anglaise

Our next Wine Dinner will be on

November 4th at 6:30pm.

Hope to see you there!

Southaven- See you at the Wine Dinner!

Mesquite Chop House October Wine Dinner
10/7/2009 6:30pm
$50 per person Reservations Required
662.890.2467

Palo Alto Sauvignon Blanc
Boston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette

Palo Alto Red Reserva, Cabernet-Carmenere-Syrah
Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet

Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo

Pacific Rim Vin De Glacee
Sweet Tempura battered Pineapple with a Coconut Crème Anglaise

Southaven- October Wine Dinner is coming soon!

Please join us for the October Wine Dinner featuring Concha y Toro Wines from Argentina.

October 7th at 6:30pm $50 per person

Reservations Required

Check back for a sneak peek at the menu!

Southaven- Pictures from the September Beer Dinner

Blue Moon "Harvest Moon" Pumpkin Ale served with Pumpkin Bisque topped

with a Spiced Creme Fraiche

Blue Moon "Belgian White" served with
Citrus Glazed Shrimp over Mixed Greens with Toasted Almonds, Sun Dried Cranberries, & Purple Onions with a Coriander Vinaigrette

Lee Mitchell working hard on tonight's menu!

Blue Moon “Honey Moon”served with Beer and Honey Braised Turkey Breast topped with a Pink Peppercorn Cream Sauce and Wild Rice

Hardy’s “Whiskers Blake” Classic Tawny served with Petit S’Mores Crème Brulee




I think everyone had a great time at our September Beer Dinner!

Please join us on October 21st for the October Beer Dinner.

Reservations Required 662.890.2467

$45 per person

Keep watching for a sneak peek at the menu!

Southaven- The September Beer Dinner is this Wednesday!!!

We look forward to seeing you at the Beer Dinner on Wednesday!

September 16th at 6:30 PM
$45 per Person--Reservations Required
662-890-2467

Here is the menu!

Blue Moon “Harvest Moon”
Pumpkin Bisque with a Spiced Crème Friche’

Blue Moon “Belgian White”
Citrus Glazed Shrimp over Mixed Greens with Toasted Almonds, Sun Dried Cranberries, & Purple Onions with a Coriander Vinaigrette

Blue Moon “Honey Moon”
Beer and Honey Braised Turkey Breast with Wild Rice & a Pink Peppercorn Cream Sauce

Hardy’s “Whiskers Blake” Classic Tawny
S’Mores Crème Brulee

Congrats to the Steak Eating Champ of the Mesquite Chop House!

Her coach stands on the side lines and cheers her on!