Southaven- Perfect Night for a PATIO PARTY!!!

Tonight we had our best crowd yet.........if you haven't joined us on a Thursday for our weekly PATIO PARTY, you are missing out on alot of fun! The weather today way was perfect and everyone had a fantastic time. Come join us and listen to the sounds of Pam and Terry, you can't help but sing along, they play a little bit of everything. We also have Emilie shucking Fresh Oysters for 25 cents a piece. Let's not forget that we serve over 30 different Martinis as well as flavored Mojitos. We also offer our housemade VODKA INFUSIONS- Strawberry, Cherry, Orange, Peach, Pineapple, Vanilla, and Pepper( with bell peppers, serranos and jalapenos). That's right, we make our own flavored vodkas! We offer our Martinis, Mojitos and Vodka Infusions everyday, so you don't have to wait 'til Thursday to try one!

See you at the next Patio Party!

Thursdays from 6pm-1am

June Wine Tasting @ MCH Southaven

Click the photo to enlarge.

Southaven- The Perfect Place to Host a Rehearsal Dinner!

Last night, we hosted a Rehearsal Dinner for Ashley and Clint Sturdivant. Everyone had a great time and we wish them the best on their Wedding Day. We have the perfect space for your upcoming Rehearsal Dinner or Bridal Luncheon. Call General Manager, Josh Cobbs for details....662.890.2467

Congratulations to Ashley and Clint Sturdivant from the Mesquite Chop House!

Southaven- Pictures from the May Beer Tasting

We had another good crowd at our Beer Tasting last Wednesday. Our feature brewery was Anchor Brewing out of San Francisco. We tried their Liberty Ale, Anchor Steam and Anchor Porter. I think the Porter was voted the favorite by most of our guests, maybe that was because Josh paired it with a Chocolate Molten Lava Cake, YUM! Since we only had three beers from Anchor, we decided to throw in a vodka for the first course....CIROC Vodka, the world's first vodka made entirely of grapes. Everyone enjoyed their Mini Martinis! Our next Beer Tasting, "Beer From Around the World" will be on June 18th. We will feature Foster's Lager (Australia), Perroni (Italy), Pilsner-Urquell (Czech Republic), and Leinenkugel "Summer Shandy" (United States).

Next Beer Tasting: June 18th at 6:30pm

662.890.2467 for Reservations

Hope to see you there!

Note to Mom

Brandon Noe is a Server's Assisstant at the Mesquite Chop House Downtown. I have been an SA at Mesquite since November of 2007. Unfortunately, I had to work on Mother's Day, But my Mother, Donna Noe, and Father Billy Noe, were there to celebrate with me. This is a picture of myself and my Mother and Father at our Special Mothers Day Brunch. Even though I wasn't able to celebrate it with her properly, she was there to support me at what I do best. Happy Mothers Day Mom!

Sunday Brunch- Bridal Shower on the Patio!

Southaven- Traci Lewis and Shannon Coleman co-hosted a Bridal Shower for Allison Spencer(seated middle left) this afternoon and we could not have asked for better weather. Everyone enjoyed the food and the atmosphere. Our patio has been quite popular this season, we have hosted several Showers and Graduation Parties already. Some of the guests in attendance were: Polly Brown (Mother of the Bride), Helen Spencer ( Mother of the Groom), JoAnna Brown (Sister of the Bride), Carmen Wheeler, April Hollins, Heather Schreiner, Leigh Ann Mehr, Lisa Lavigne, Haley Carlson, and Pam Johnson.

Allison Spencer and Al Spencer will be getting married on June 7th.

Congratulations to the Bride and Groom from the Mesquite Chop House!

Southaven-May Beer Dinner Less Than A Week Away!

Our May Beer Dinner is filling up fast, make your reservations soon! This month our feature brewery is Anchor Brewing Company out of San Francisco, California. Also,we are adding a liquor course. We will be sampling Ciroc Vodka from France. It is the only vodka in the world that is made from grapes. We will have a great time as usual.....Hope to see you there!

First Course: Ciroc Vodka Mini Martinis served with Smoked Trout Pate

SecondCourse: Liberty Ale served with Swordfish, Pineapple and Red Onion Skewers topped with a Liberty Ale and Honey Glaze

Third Course: Anchor Steam served with Crawfish topped Filets and a Remoulade Cream Sauce

Fourth Course: Anchor Porter served with a Chocolate Molten Lava Cake and Fresh Vanilla Ice Cream

May 21st at 6:30pm.......Reservations Required 662.890.2467

MCH Southaven- Mother's Day Brunch 2009

This year's Mother's Day was another record breaking day for us in Southaven. We served over 400 guests at Brunch and over 100 guests for Dinner! It was a great day and everyone had a lovely time. We hope you had a lovely Mother's Day too!

Please join us for brunch soon!


If you haven't joined us for brunch yet, please stop by!

Brunch is served every Sunday from 10:00 am- 2:00pm 662.890.2467 for reservations. $18.95 for Adults and $9.95 for Children 5-12

SEE YOU SOON!!!!!!!

More Pictures From Wine Race 2008

The Wine Race is held on Beale Street and at the Handy Park Pavilion.Thanks to the Istan-Bulls : Kelly Lewis, Vince Hale, Frank Ross, Thomas Leech, Steven Ackerman, Phoebe Temple, Anna Gill, Ashley Blair, Lindsey Cowgill, Constance Parker, Toby Chappell and Julie Mavromatis!

Wine Race 2008- Mesquite Chop House Southaven

For those of you not familiar with the Wine Race in Memphis, it is the weekend before Memphis in May and is a time for area restaurants to get together in competition and in fun. This year's featured country was Turkey and our team name was the "Istan-Bulls" .(Get it? Haha) Teams participate in a Parade, a "Queen of the Vine" Pageant, a Grape Stomp and a Relay Race in which the teams open bottles of wine and run with glassware and bottles on their tray. It is a great time for all who participate and our way of kicking off the busy month of May. River City Management Group had a team entered from almost every company restauraunt, Mesquite Chop House-Southaven, Rum Boogie Cafe, King's Palace, The Pig on Beale and PaPa Pia's participated. Everyone had a great time despite the rainy weather. I was very proud of our team and we came in 5th out of 40 teams in the Relay Race.

Come join us next year!

Mothers Day Downtown

We have a line at the Buffet















Our Chef Marcus Lockett cutting fresh Prime Rib































Our Mothers Day Buffet Brunch Downtown

Lunch at the Chop House

We changed our lunch menu. Come and check it out. We now have Fruit Salad, Cobb Salad, A Philly Cheese Steak Sandwich and much more.
See you at the Chop House.

Join Us For Mother's Day Brunch!

MCH Downtown April Wine Tasting

Another great wine dinner downtown!
Here is a peek at a few of our featured dishes...

Stuffed Roast Pork Tenderloin topped with a Cranberry Demiglaze

Parmesan and Ricotta Stuffed Wild Mushroom

Michelle with Athens Distributing was our host sommeliar for the evening. (Michelle is in the pink dress.)

Our next Mesquite Chop House Downtown Wine Tasting will be Wednesday, May 28. Check the blog regularly for details.

MCH Southaven VIP Spotlight-May 2008

Meet the Henson Family!

Bill, Heath and Stacy(from left to right) have been loyal guests since the 2nd day we were open. They come in so frequently, they have become members of the Chop House Family.....Every time they arrive, Heath gets greeted by Cory, our Lead Saute Cook, with his own special plate of crispy fried tobacco onions!(His favorite menu item besides the 8 ounce filet!) Heath is in the 4th Grade at SBEC and is 11 years old. Stacy will be joining him next year at SBEC to work with the pre-schoolers. Bill is with Tri-state Valve and Instrument Company and often entertains clients at the Mesquite Chop House. They reside in Olive Branch with their Cock-A-Poo, Tanner, who is a wise 10 years old.

We are ALWAYS glad to see their smiling faces at the host stand!

Downtown Memphis braces for Music Fans

Thousands will descend on Downtown Memphis this weekend for Memphis in May Beale Street Music Festival. To those thousands we say this: you can only eat Corndogs and Funnel Cakes so long before it affects your outlook on life, and not in a positive way.

When that time comes, you will look at your friends or loved ones and say, "That's it! Let's go get a real meal!"

How does this sound: you start out with diver scallops topped with smoked bacon crumbles, roasted garlic butter and parmesan cheese with a nice glass of wine, small batch bourbon, or single malt scotch.

Then maybe you move to a salad course, maybe of the buffalo mozzerella or baby spinach variety.

Finally your server brings a Mesquite grilled 12oz hand-cut Prime aged filet that is so succulent you might just decide to spend the rest of Music Fest weekend exploring the rest of our menu.

How does that sound for the perfect Beale Street Music Fest weekend?