Josh is busy preparing the second course!
What a great crowd!!!!!
Mango and Crab Salad in English Cucumber Boats served with Kenwood Sauvignon Blanc
Everyone LOVED the food and wine pairings!
Mesquite Grilled Duck Breast with a Blackberry Demi Glace and a Wheat Flour Cream Puff served with Gascon Malbec
Lots of our old friends joined us but we had some new faces in the crowd as well!
Bacon Wrapped Petite Filet with Sundried Cranberry and Wild Rice stuffed Mushroom Caps served with Evil Cabernet Sauvignon
Dan Michael of D'Vine Wines & Spirits, speaking to the group.
Mixed Berry topped Pound Cake with a Chambord Creme Fraiche served with Bonny Doon Framboise Dessert Wine