Candoni Pinot Grigio - Prosciutto wrapped Melon, Bel Paese Cheese and Crostini
True Earth Chardonnay - Pan Seared Diver Scallop served over Jasmine Rice with a Honey Ginger Glaze
Parducci Pinot Noir - Baby Spinach Salad tossed in a Raspberry Vinaigrette topped with slivered Almonds, House Smoked Salmon and a Goat Cheese Fritter
Frey Red Zinfandel - Bone In Pork Chop with a Red Wine Demi Glaze and Sweet Potato French Fries
All of our Feature Wines that evening are from Organic Wineries!
See you July 2nd at 6:30pm!
Reservations Required 662.890.2467