Southaven- Easter Brunch

Please make your reservations soon as we are filling up fast for Easter Brunch!

662.890.2467

See you there!!!!

Southaven- April Wine Dinner

Please join us for the April Wine Dinner
April 7th at 6:30pm
$50 per person - Reservations required 662.890.2467

We will also have live entertainment that evening with Stacy and Kerry Parker in the Jazz Lounge from 7:00 to 9:00.

Here is a peek at the menu:

Whitehaven Sauvignon Blanc
Puff Pastry topped with White Wine poached Lobster and Asparagus with a Tarragon Crème

William Hill Chardonnay
“Grilled” Caesar Salad
Grilled Hearts of Romaine with a Caesar Vinaigrette, Parmesan Crisps and Anchovy-Garlic Croutons

William Hill Merlot
Braised Turkey Roulade stuffed with Spinach, Fontina and Sundried Tomatoes served with a creamy Goat Cheese Risotto

Bonny Doon Framboise
Vanilla Pound Cake with a house made Lemon Curd and Fresh Raspberry Coulis

See you there!!!

Southaven- Please join us at the Taste of DeSoto!

Please come out and vote for us at the Taste of DeSoto! If you have never been, you are missing out. What a great event and all proceeds benefit the American Liver Foundation. We will be representing River City Management Group along with Pa Pa Pia's, Natural Born Grillers, and Spindini.

Great Food! Great Fun! Great Cause!

Tuesday, March 23rd at the Southaven Arena

5:30 to 9:00pm

Tickets are $40 per person

See you there!!!

Southaven- March 17th Beer Dinner coming soon!

March Beer Dinner 17th
$40 per person
6:30pm

Oysters Rockefeller and Oysters Bienville
Served with Harp Lager

Potato and Leek Soup
Served with Smithwick’s Ale

Traditional Corned Beef and Cabbage
Served with Guinness Stout

Irish Cream Crème Brulee
Served with Irish Coffee or Bailey’s and Coffee

See you there!

Southaven- Pictures from the March Wine Dinner

A great time was had by all at the March Wine Dinner!

We had some new faces......

And some old friends join us!

I think they liked the crepes the best!!!

Some of us were spending a quiet evening without the baby!

Remy Pannier Vouvray
Blackened Salmon Croquettes with a Spicy Garlic and Caper Aioli

Forest Glen Magenta Rose
Spinach Salad with Strawberry Poppyseed Dressing topped with Purple Onions, Toasted Almonds and Goat Cheese Fritters

Villa Antinori Toscana
Grilled Twin Lamb Chops with a Garden Ragout and Creamy Parmesan Polenta

Allegro Moscato
Vanilla Bean Mascarpone stuffed Crepes with White Wine Poached Pears

We hope you join us for the next Wine Dinner on April 7th.

See you then!