Wednesday, March 25, 2009
Best of Show and Tastiest Food two years in a row!!
Our Carving Station had Bison Tenderloin with Cognac Peppercorn Cream Sauce.
We also served Bacon Wrapped Shrimp with an Apple Horseradish Glaze.
Our White Chocolate and Fresh Vanilla Bean Petite Creme Brulees were a real hit!!!
We always have a great time at the Taste of DeSoto and we are glad to support such a worthy cause as the Liver Foundation.
Thanks to all who voted for us!!!!!
Tuesday, March 24, 2009
Thursday, March 19, 2009
What a great time we had at the St. Patrick's Day themed March Beer Dinner!
Josh, preparing the Smoked Salmon Salad tableside.
Smithwick's Ale served with Mixed Greens tossed in a Red Ale Vinaigrette and topped with Smoked Salmon, Tomatoes and Purple Onions
Guinness Draught served with Beer Braised Corned Beef with Cabbage, Carrots and Potatoes
They haven't missed a Beer Dinner yet!
Wednesday, March 18, 2009
Our April Wine Dinner will be here before you know it. Make your reservations early, we had a sell out crowd in March. Here is a peek at the menu:
Kouros, Patras Dry White Wine from Greece served with Mixed Greens tossed in a Greek Vinaigrette topped with Tomatoes, Kalamata Olives, Feta Cheese and Purple Onions.
Sonoma-Cutrer Chardonnay served with Coquilles St. Jacques- Scallops in a White Wine Cream Sauce topped with Bread Crumbs and Parmesan Cheese.
Dynamite Vineyards Cabernet Sauvignon served with Ribeye En Croute- Puff Pastry stuffed with grilled Ribeye, Carmelized Onions, Roasted Red Peppers and Goat Cheese topped with a Roasted Red Pepper Demi Glace.
Rosenblum "Desiree" Chocolate Infused Port served with Tiramisu.
April Wine Dinner
April 1st at 6:30pm
Hope to see you there!!!!
Friday, March 13, 2009
Wednesday, March 11, 2009
If you haven't already made your reservation for the March Beer Dinner, do it soon! Space is limited and we are filling up fast. Of course, we have a St. Patrick's Day feast planned complete with some of our own Irish Cream with dessert.
Here is a peek at the menu:
Harp Lager served with Potato Leek Soup
Smithwick's Red Ale served with Smoked Salmon over a bed of Mixed Greens tossed in a Red Ale Vinaigrette
Guinness Draught served with Guinness braised Corned Beef and Cabbage
House Made Irish Cream served with Irish Cream Chocolate Mousse
See you at the Beer Dinner!
March 18th at 6:30pm
Reservations Required 662.890.2467
Erin go bragh!
Thursday, March 5, 2009
Josh is busy preparing the second course!
What a great crowd!!!!!
Mango and Crab Salad in English Cucumber Boats served with Kenwood Sauvignon Blanc
Everyone LOVED the food and wine pairings!
Mesquite Grilled Duck Breast with a Blackberry Demi Glace and a Wheat Flour Cream Puff served with Gascon Malbec
Lots of our old friends joined us but we had some new faces in the crowd as well!
Bacon Wrapped Petite Filet with Sundried Cranberry and Wild Rice stuffed Mushroom Caps served with Evil Cabernet Sauvignon
Dan Michael of D'Vine Wines & Spirits, speaking to the group.
Mixed Berry topped Pound Cake with a Chambord Creme Fraiche served with Bonny Doon Framboise Dessert Wine