Wednesday, March 25, 2009

Congratulations to Natural Born Grillers!!!

Our sister restaurant Natural Born Grillers won the prestigious People's Choice award at the Taste of DeSoto this year! Quite an accomplishment for their first year .
Congratulations Carmen and John Wheeler and the rest of the staff at NBG!!!

Southaven- Taste of DeSoto

We did it again!
Best of Show and Tastiest Food two years in a row!!

Our Carving Station had Bison Tenderloin with Cognac Peppercorn Cream Sauce.

We also served Bacon Wrapped Shrimp with an Apple Horseradish Glaze.

Our White Chocolate and Fresh Vanilla Bean Petite Creme Brulees were a real hit!!!

Courtney and Corey are all smiles!
We always have a great time at the Taste of DeSoto and we are glad to support such a worthy cause as the Liver Foundation.
Thanks to all who voted for us!!!!!

Tuesday, March 24, 2009

Southaven- April Wine Dinner is a Week Away!

Make your reservation soon as space is limited!
Wednesday April 1st at 6:30pm
$50 per person
(See Below for the Full Menu)
See you at the Wine Dinner!!!!

Thursday, March 19, 2009

Southaven- Pictures from the March Wine Dinner!!

What a great time we had at the St. Patrick's Day themed March Beer Dinner!
Harp Lager served with Potato Leek Soup

Josh, preparing the Smoked Salmon Salad tableside.

Smithwick's Ale served with Mixed Greens tossed in a Red Ale Vinaigrette and topped with Smoked Salmon, Tomatoes and Purple Onions

Josh, carving the Corned Beef.

Guinness Draught served with Beer Braised Corned Beef with Cabbage, Carrots and Potatoes

They haven't missed a Beer Dinner yet!

For dessert, our guests enjoyed Irish Cream Chocolate Mousse and House Made Irish Cream!

See you at the next Beer Dinner on April 15th at 6:30pm!!
$40 per person - Reservations Required

Wednesday, March 18, 2009

Southaven- April Wine Dinner is Coming Soon!!!

Our April Wine Dinner will be here before you know it. Make your reservations early, we had a sell out crowd in March. Here is a peek at the menu:
Kouros, Patras Dry White Wine from Greece served with Mixed Greens tossed in a Greek Vinaigrette topped with Tomatoes, Kalamata Olives, Feta Cheese and Purple Onions.
Sonoma-Cutrer Chardonnay served with Coquilles St. Jacques- Scallops in a White Wine Cream Sauce topped with Bread Crumbs and Parmesan Cheese.
Dynamite Vineyards Cabernet Sauvignon served with Ribeye En Croute- Puff Pastry stuffed with grilled Ribeye, Carmelized Onions, Roasted Red Peppers and Goat Cheese topped with a Roasted Red Pepper Demi Glace.
Rosenblum "Desiree" Chocolate Infused Port served with Tiramisu.
April Wine Dinner
April 1st at 6:30pm
Reservations Required
Hope to see you there!!!!

Friday, March 13, 2009

Southaven- Come see us on Friday!

Have you had dinner with us on a Friday? We give the ladies a rose to take home with them!
Just a thank you to our valued guests, we do appreciate you!!!!
See you soon!!

Wednesday, March 11, 2009

Southaven- March Beer Dinner is less than a week away!

If you haven't already made your reservation for the March Beer Dinner, do it soon! Space is limited and we are filling up fast. Of course, we have a St. Patrick's Day feast planned complete with some of our own Irish Cream with dessert.

Here is a peek at the menu:

Harp Lager served with Potato Leek Soup

Smithwick's Red Ale served with Smoked Salmon over a bed of Mixed Greens tossed in a Red Ale Vinaigrette

Guinness Draught served with Guinness braised Corned Beef and Cabbage

House Made Irish Cream served with Irish Cream Chocolate Mousse

See you at the Beer Dinner!

March 18th at 6:30pm

Reservations Required 662.890.2467

Erin go bragh!

Thursday, March 5, 2009

Southaven- Pictures from our March Wine Dinner

We had a great crowd for our March Wine Dinner!

Josh is busy preparing the second course!

What a great crowd!!!!!

Mango and Crab Salad in English Cucumber Boats served with Kenwood Sauvignon Blanc

Everyone LOVED the food and wine pairings!

Mesquite Grilled Duck Breast with a Blackberry Demi Glace and a Wheat Flour Cream Puff served with Gascon Malbec

Lots of our old friends joined us but we had some new faces in the crowd as well!

Bacon Wrapped Petite Filet with Sundried Cranberry and Wild Rice stuffed Mushroom Caps served with Evil Cabernet Sauvignon

Dan Michael of D'Vine Wines & Spirits, speaking to the group.

Mixed Berry topped Pound Cake with a Chambord Creme Fraiche served with Bonny Doon Framboise Dessert Wine

If you have never been to one of our Wine Dinners, you need to join us!

See you at the next Wine Dinner!
April 1st at 6:30 pm
$50 per person
Reservations Required