Wednesday, March 11, 2009

Southaven- March Beer Dinner is less than a week away!

If you haven't already made your reservation for the March Beer Dinner, do it soon! Space is limited and we are filling up fast. Of course, we have a St. Patrick's Day feast planned complete with some of our own Irish Cream with dessert.

Here is a peek at the menu:

Harp Lager served with Potato Leek Soup

Smithwick's Red Ale served with Smoked Salmon over a bed of Mixed Greens tossed in a Red Ale Vinaigrette

Guinness Draught served with Guinness braised Corned Beef and Cabbage

House Made Irish Cream served with Irish Cream Chocolate Mousse

See you at the Beer Dinner!

March 18th at 6:30pm

Reservations Required 662.890.2467

Erin go bragh!

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