Saturday, November 28, 2009

Southaven- December Wine Dinner is coming soon!

Please join us for the December Wine Dinner on December 2nd at 6:30pm. Reservations are required, please call us at 662.890.2467.

See you there!

Kung Fu Girl Dry Riesling
Chicken Satay served with Szechuan Noodles

Dry Creek Vineyards Chenin Blanc
Mixed Greens tossed in a White Wine Vinaigrette topped with Toasted Pistachios and Grilled Pears served with Goat Cheese Crostini

Rosenblum Cellars Red Zinfandel “Richard Sauret Vineyard”
Braised Leg of Wild Boar with Blackberry Demiglace and a Savory Roasted Garlic and Leek Bread Pudding

Spirit of New Orleans Pralines and Cream Liqueur
S’Mores Crème Brulee

Monday, November 16, 2009

Wild Game Wine Dinner - Downtown

The November Wine Dinner at the Mesquite Chop House Downtown was all wild game in honor of John Maki's successful hunting expedition to New Mexico. The wine served was Peju from Napa Valley, California. The "meet and greet" was accompanied by Peju Sauvigon Blanc. First course was a Butternut Squash Bisque with Duck Confit and a Currant Coulis served with Peju Merlot. Next course we served Venison Stuffed Peppers with a Creole Tomato Sauce accompanied by Peju Cabernet. Finally,Peju Red Zinfandel was paired with Roasted Leg of Wild Boar, Mississippi Pecan Rice and a Wild Mushroom Demi Glace. Dessert was an Apple Cobbler with housemade Cinnamon Ice Cream. A good time was had by all!
Special Thanks to the Makis, Chef Josh Cobbs, and Chef Micheal Patrick who dedicated ten percent of all proceeds to the Memphis Junior League.
Congrats! To John Maki on a score of 339 for his Bull Elk shot in Veremejo Park, New Mexico.
David prepares Venison Stuffed Peppers served with a Creole Tomato Sauce.
Chef Josh Cobbs puts the finishing touches on Tazmaninan Wild King Salmon Lollipops with Dijon Mustard Glaze.

Chef Mike Patrick prepares Crab stuffed Louisiana Frog Legs served with a Piquante Sauce.
Roasted Leg of Wild Boar served with Mississippi Pecan Rice and Wild Mushroom Demi Glace.

Friday, November 13, 2009

Southaven-Pictures from the November Wine Dinner

We had a great crowd for the November Wine Dinner! Everyone enjoyed a fun filled evening and the second course was voted the best pairing of all time! We hope to see you at the next Wine Dinner!

Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette

Bogle Pinot Noir

Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche

St. Francis Merlot
Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Dressing and a Cranberry-Walnut Chutney

Graham’s “Six Grapes” Port
Apple Turnover ala mode

Please join us at the next Wine Dinner on December 2nd at 6:30pm.
Reservations Required 662.890.2467
$50 per person
See you Soon!!!

Monday, November 2, 2009

Southaven- The November Wine Dinner is this Wednesday!

Don't forget to join us on November 4th at 6:30pm for our monthly Wine Dinner!