Sunday, September 27, 2009

Southaven- See you at the Wine Dinner!


Mesquite Chop House October Wine Dinner
10/7/2009 6:30pm
$50 per person Reservations Required
662.890.2467

Palo Alto Sauvignon Blanc

Boston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette

Palo Alto Red Reserva, Cabernet-Carmenere-Syrah

Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet

Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo

Pacific Rim Vin De Glacee

Sweet Tempura battered Pineapple with a Coconut Crème Anglaise

Sunday, September 20, 2009

Southaven- October Wine Dinner is coming soon!

Please join us for the October Wine Dinner featuring Concha y Toro Wines from Argentina.

October 7th at 6:30pm $50 per person

Reservations Required

Check back for a sneak peek at the menu!

Southaven- Pictures from the September Beer Dinner







Blue Moon "Harvest Moon" Pumpkin Ale served with Pumpkin Bisque topped
with a Spiced Creme Fraiche

Blue Moon "Belgian White" served with
Citrus Glazed Shrimp over Mixed Greens with Toasted Almonds, Sun Dried Cranberries, & Purple Onions with a Coriander Vinaigrette



Lee Mitchell working hard on tonight's menu!

Blue Moon “Honey Moon”served with Beer and Honey Braised Turkey Breast topped with a Pink Peppercorn Cream Sauce and Wild Rice


Hardy’s “Whiskers Blake” Classic Tawny served with Petit S’Mores Crème Brulee




I think everyone had a great time at our September Beer Dinner!
Please join us on October 21st for the October Beer Dinner.
Reservations Required 662.890.2467
$45 per person
Keep watching for a sneak peek at the menu!


Monday, September 14, 2009

Southaven- The September Beer Dinner is this Wednesday!!!



We look forward to seeing you at the Beer Dinner on Wednesday!

September 16th at 6:30 PM
$45 per Person--Reservations Required
662-890-2467


Here is the menu!


Blue Moon “Harvest Moon”
Pumpkin Bisque with a Spiced Crème Friche’

Blue Moon “Belgian White”
Citrus Glazed Shrimp over Mixed Greens with Toasted Almonds, Sun Dried Cranberries, & Purple Onions with a Coriander Vinaigrette

Blue Moon “Honey Moon”

Beer and Honey Braised Turkey Breast with Wild Rice & a Pink Peppercorn Cream Sauce

Hardy’s “Whiskers Blake” Classic Tawny
S’Mores Crème Brulee

Friday, September 11, 2009