Wednesday, December 30, 2009

Southaven- New Year's Eve


Happy New Year to all of you!!!!
We will be offering our regular menu as well as a special menu on New Year's Eve.

Live Piano music from 6:30-9:30 and Pam &Terry from 10:00 - 1:00

We hope to see you!!!




New Years Eve Specials and Menu
$100 per couple


Starter

Baked Brie topped with Honey and Toasted Almonds served with Apples and Crostini

Lobster and Shrimp Cocktail with a Champagne Tarragon Vinaigrette and Traditional Cocktail Sauce

Tenderloin Kebob with Red Peppers, Purple Onions, and a Port Wine Demi Glace

Salad


Any of our Chop House Specialty Soup or Salads

Entrée


* Baked ½ Chicken with Sage and Cranberry Wild Rice and a Pan Gravy

*8 oz Hand Cut Filet of Tenderloin served with Béarnaise Sauce and Grilled Asparagus

*Chicken Picatta with Capers and Artichoke Hearts over Linguine

*Lobster Stuffed Tilapia served with a Lobster Cream Sauce and Oven Roasted Herbed Red Potatoes


Dessert

Hand Made Chocolate Truffles
Champagne Soaked Strawberries and Sweet Cream

Friday, December 25, 2009

Merry Christmas from the Mesquite Chop House!!

We hope everyone has a safe and happy holiday!


Saturday, November 28, 2009

Southaven- December Wine Dinner is coming soon!


Please join us for the December Wine Dinner on December 2nd at 6:30pm. Reservations are required, please call us at 662.890.2467.

See you there!


Kung Fu Girl Dry Riesling
Chicken Satay served with Szechuan Noodles

Dry Creek Vineyards Chenin Blanc
Mixed Greens tossed in a White Wine Vinaigrette topped with Toasted Pistachios and Grilled Pears served with Goat Cheese Crostini

Rosenblum Cellars Red Zinfandel “Richard Sauret Vineyard”
Braised Leg of Wild Boar with Blackberry Demiglace and a Savory Roasted Garlic and Leek Bread Pudding

Spirit of New Orleans Pralines and Cream Liqueur
S’Mores Crème Brulee

Monday, November 16, 2009

Wild Game Wine Dinner - Downtown

The November Wine Dinner at the Mesquite Chop House Downtown was all wild game in honor of John Maki's successful hunting expedition to New Mexico. The wine served was Peju from Napa Valley, California. The "meet and greet" was accompanied by Peju Sauvigon Blanc. First course was a Butternut Squash Bisque with Duck Confit and a Currant Coulis served with Peju Merlot. Next course we served Venison Stuffed Peppers with a Creole Tomato Sauce accompanied by Peju Cabernet. Finally,Peju Red Zinfandel was paired with Roasted Leg of Wild Boar, Mississippi Pecan Rice and a Wild Mushroom Demi Glace. Dessert was an Apple Cobbler with housemade Cinnamon Ice Cream. A good time was had by all!
Special Thanks to the Makis, Chef Josh Cobbs, and Chef Micheal Patrick who dedicated ten percent of all proceeds to the Memphis Junior League.
Congrats! To John Maki on a score of 339 for his Bull Elk shot in Veremejo Park, New Mexico.
David prepares Venison Stuffed Peppers served with a Creole Tomato Sauce.
Chef Josh Cobbs puts the finishing touches on Tazmaninan Wild King Salmon Lollipops with Dijon Mustard Glaze.

Chef Mike Patrick prepares Crab stuffed Louisiana Frog Legs served with a Piquante Sauce.
Roasted Leg of Wild Boar served with Mississippi Pecan Rice and Wild Mushroom Demi Glace.

Friday, November 13, 2009

Southaven-Pictures from the November Wine Dinner

We had a great crowd for the November Wine Dinner! Everyone enjoyed a fun filled evening and the second course was voted the best pairing of all time! We hope to see you at the next Wine Dinner!



Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette


Bogle Pinot Noir

Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche


St. Francis Merlot
Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Dressing and a Cranberry-Walnut Chutney


Graham’s “Six Grapes” Port
Apple Turnover ala mode




Please join us at the next Wine Dinner on December 2nd at 6:30pm.
Reservations Required 662.890.2467
$50 per person
See you Soon!!!

Monday, November 2, 2009

Southaven- The November Wine Dinner is this Wednesday!


Don't forget to join us on November 4th at 6:30pm for our monthly Wine Dinner!

Saturday, October 31, 2009

Southaven- Happy Halloween!

We trained a new bartender last night, his name is Jack! Come see him soon!
We hope that everyone had a safe and fun Halloween!

Saturday, October 24, 2009

Southaven- Pictures from the October Beer Dinner!

We had great food and great fun at the Octoberfest Beer Dinner! Oh, and we had great beer too!

Josh Cobbs preparing the fondue.

Franziskaner
Franziskaner and Edam Fondue



Warsteiner
Weiner Schnitzel with German Potato Salad



Spaten--Oktoberfest

Grilled Sausages with Spaetzle and Mustard



Sam Adams--Octoberfest
Chocolate Lava cakes with Caramel Sauce
And Hazelnut Whipped Cream




We hope to see you at our next Beer Dinner!
Please check back for a sneak peek at the menu!!


Wednesday, October 21, 2009

Southaven-November Wine Dinner Menu


Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette

Bogle Pinot Noir

Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche

St. Francis Merlot

Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Stuffing and a Cranberry-Walnut Chutney

Graham’s “Six Grapes” Port

Apple Turnover ala mode
________________________
Please join us November 4th at 6:30pm for the Wine Dinner.
Reservations required-662.890.2467
$50 per person
We hope to see you there!

Saturday, October 10, 2009

Southaven- Pictures from the October Wine Dinner


A great time was had by all at the October Wine Dinner! We had a great crowd of about 40 people. If you have not been to a Wine Dinner, get your group together and join us soon!




Palo Alto Sauvignon Blanc
Boston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette
Palo Alto Red Reserva,
Cabernet-Carmenere-Syrah
Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet

Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo

Pacific Rim Vin De Glacee
Sweet Tempura battered Pineapple with a
Coconut Crème Anglaise


Our next Wine Dinner will be on
November 4th at 6:30pm.
Hope to see you there!

Sunday, September 27, 2009

Southaven- See you at the Wine Dinner!


Mesquite Chop House October Wine Dinner
10/7/2009 6:30pm
$50 per person Reservations Required
662.890.2467

Palo Alto Sauvignon Blanc

Boston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette

Palo Alto Red Reserva, Cabernet-Carmenere-Syrah

Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet

Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo

Pacific Rim Vin De Glacee

Sweet Tempura battered Pineapple with a Coconut Crème Anglaise

Sunday, September 20, 2009

Southaven- October Wine Dinner is coming soon!

Please join us for the October Wine Dinner featuring Concha y Toro Wines from Argentina.

October 7th at 6:30pm $50 per person

Reservations Required

Check back for a sneak peek at the menu!

Southaven- Pictures from the September Beer Dinner







Blue Moon "Harvest Moon" Pumpkin Ale served with Pumpkin Bisque topped
with a Spiced Creme Fraiche

Blue Moon "Belgian White" served with
Citrus Glazed Shrimp over Mixed Greens with Toasted Almonds, Sun Dried Cranberries, & Purple Onions with a Coriander Vinaigrette



Lee Mitchell working hard on tonight's menu!

Blue Moon “Honey Moon”served with Beer and Honey Braised Turkey Breast topped with a Pink Peppercorn Cream Sauce and Wild Rice


Hardy’s “Whiskers Blake” Classic Tawny served with Petit S’Mores Crème Brulee




I think everyone had a great time at our September Beer Dinner!
Please join us on October 21st for the October Beer Dinner.
Reservations Required 662.890.2467
$45 per person
Keep watching for a sneak peek at the menu!