Thursday, September 18, 2008

Southaven- September Beer Tasting

Our Great River Beverages Rep Michael Fondren and Rachael Marvel.
Steven, preparing the beer for the first course.
Brie wrapped in Puff Pastry with an Apple Chutney served with Samuel Adams Cream Stout
Chef Josh Cobbs and his assistant, Lee Mitchell preparing for the second course.
Crab Stuffed Mushroom Caps with a Citrus Horseradish Glaze served with Samuel Adams Brown Ale
Braised Rack of Elk topped with a Cranberry Demiglaze with Thyme and Rosemary seasoned New Potatoes served with Samuel Adams Black Lager
Chef Josh Cobbs preparing desserts tableside.
- Triple Berry Crisp with Blueberries, Blackberries and Strawberries Ala Mode served with Samuel Adams Cherry Wheat
Everyone had a wonderful time!

What a great Beer Dinner we had last night. Thanks to Great River Beverages and Boston Beer Company, makers of Samuel Adams Beer, for the wonderful glasses and the wonderful beer! Josh really outdid himself this tasting, his menu choices paired fabulously with the beer. If you have not joined us for one of our Beer Tastings, you are really missing out on some very creative menus.
Our next Beer Tasting will be October 15th at 6:30pm
See you then!
Reservations Required and Space is Limited- $40 per person