Sunday, June 29, The Mesquite Chop House Downtown hosted a "Concierge Night" and invited the front line tourism and hospitality industry people to dine with us.
The guests of honor were concierges, bellmen, hotel front desk personnel, convention and visitors bureau folks, tour group company employees, taxi drivers, you name it. Anyone connected with making Downtown tourism hum was on the list.
We appreciate everything these folks do to help Memphis thrive and grow as a tourism destination and it was wonderful to take a break with them and enjoy a fine meal.
The menu consisted of (among other things) Hickory smoked Prime Rib (one of our signature items), Salmon Caesar Salad, Bacon wrapped jumbo shrimp, Sauteed Asparagus, Burgundy Button Mushrooms, and homemade Carrot Cake for dessert.