Domaine Ste. Michelle Brut Sparkling, Washington- Smoked Salmon and Gruyere Mini Quiche with Hollandaise Sauce
2005 Elk Cove Pinot Noir, Oregon- Hickory Smoked and Mesquite Grilled Duck over a bed of Mixed Greens with a Sun Dried Cherry Vinaigrette
2003 Chateau Ste. Michelle Cabernet Sauvignon, Washington- "Steak en Croute" Ribeye Steak, Carmelized Onions, Goat Cheese and Red Bell Peppers wrapped in a Puff Pastry and topped with a Roasted Red Pepper Demi-Glaze
2006 Silvan Ridge Early Muscat Dessert Wine, Oregon- Vanilla Bean Creme Brulee topped with flambe Peaches.
$45.00 per person-Reservations Required 662.890.2467
Hope to see you there!