Saturday, January 23, 2010

Southaven- The February Wine Dinner is coming soon!

Please join us on February 3rd for our monthly Wine Dinner.
Here is a peek at the menu!

Broadbent Vinho Verde

Hickory Smoked Sea Scallops with an Orange Marmalade Glaze and topped with Crispy Pancetta

Cupcake Vineyards Chardonnay

Roasted Corn and Potato Chowder

Benton Lane Pinot Noir

Cornbread and Andouille Sausage Stuffed Duck Breast with a Pinot Noir Reduction served over a Roasted Red Pepper and Eggplant Hash

Ca de Medici Lambrusco

Mixed Berry and Amaretto Trifle
$50 per person Reservations are Required
Dinner starts at 6:30pm.
See you there!!!

Friday, January 15, 2010

Southaven- Pictures from the January Wine Dinner

Here they are, the regulars!

We had "bad weather" in the forecast so we lost alot of people. Those who braved the cold and forecast of snow had a great time.

(The Salvatore's are from Canada, we knew they wouldn't cancel. )

Chandon Rose Sparkling
Smoked Salmon Lollipops

Blue + Yellow Malbec
Smoked Tomato and Basil Bisque

Louis Martini Cabernet Sauvignon
Bacon Wrapped Filet au Poivre with a Cognac Cream Sauce and a Twice Baked Potato

Jonesy Port
Molten Chocolate Cake with a warm Raspberry Coulis

Please join us for the next Wine Dinner on February 3rd at 6pm.
$50 per person, Reservations are Required

See you there!!!

Downtown- Dogfish Head Brewery Dinner

Hi everyone! Here is the menu for our Dogfish Head Brewery Dinner

Mesquite Chop House (Downtown Memphis)
Celebrates Dogfish Head Brewery

Beer dinner 1/27/10

1st course
90 Minute IPA
Chipolte Encrusted Pork Loin Smoked Bacon Mango Glaze

2nd course
Midas Touch
Sesame Encrusted Ahi Tuna, Saffron Rice Cake
Curry Aioli

3rd course
Palo Santo
Chorizo Stuffed Bricciole and Creole Tomato Succutash

4th Course
Flourless Chocolate, Raspberry Coulis

There is limited seating so please make your reservation today!
$45 plus tax and gratuity

Special thanks to Steve Barzizza and Southwestern Distributors

Friday, January 8, 2010

Downtown- Dogfish Head Brewery Dinner

Happy New Year everyone!!!!
We are proud to announce that we are having a 5-course Dogfish Head Brewery dinner on Wednesday, January 27th! We have the beers picked out... India Pale Ale, 90 Minute, Midas Touch, Palo Santo Marron and, to finish, Fort. The menu is still in the works and will be ready on Monday but we wanted to give y'all a heads up. All of these beers are considered big beers ranging from 7.2%-18%.
We are very excited to have Steve Barzizza, from Southwestern Distributors, speak about the brewery and these specially crafted beers.
Make your reservations now! There is limited seating.