Friday, May 2, 2008
Thousands will descend on Downtown Memphis this weekend for Memphis in May Beale Street Music Festival. To those thousands we say this: you can only eat Corndogs and Funnel Cakes so long before it affects your outlook on life, and not in a positive way.
When that time comes, you will look at your friends or loved ones and say, "That's it! Let's go get a real meal!"
How does this sound: you start out with diver scallops topped with smoked bacon crumbles, roasted garlic butter and parmesan cheese with a nice glass of wine, small batch bourbon, or single malt scotch.
Then maybe you move to a salad course, maybe of the buffalo mozzerella or baby spinach variety.
Finally your server brings a Mesquite grilled 12oz hand-cut Prime aged filet that is so succulent you might just decide to spend the rest of Music Fest weekend exploring the rest of our menu.
How does that sound for the perfect Beale Street Music Fest weekend?
Posted by Mesquite Chop House at 9:03 AM