Friday, November 13, 2009

Southaven-Pictures from the November Wine Dinner

We had a great crowd for the November Wine Dinner! Everyone enjoyed a fun filled evening and the second course was voted the best pairing of all time! We hope to see you at the next Wine Dinner!

Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette

Bogle Pinot Noir

Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche

St. Francis Merlot
Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Dressing and a Cranberry-Walnut Chutney

Graham’s “Six Grapes” Port
Apple Turnover ala mode

Please join us at the next Wine Dinner on December 2nd at 6:30pm.
Reservations Required 662.890.2467
$50 per person
See you Soon!!!