Please join us on February 3rd for our monthly Wine Dinner.
Here is a peek at the menu!
Broadbent Vinho Verde
Hickory Smoked Sea Scallops with an Orange Marmalade Glaze and topped with Crispy Pancetta
Cupcake Vineyards Chardonnay
Roasted Corn and Potato Chowder
Benton Lane Pinot Noir
Cornbread and Andouille Sausage Stuffed Duck Breast with a Pinot Noir Reduction served over a Roasted Red Pepper and Eggplant Hash
Ca de Medici Lambrusco
Mixed Berry and Amaretto Trifle
$50 per person Reservations are Required
Dinner starts at 6:30pm.
See you there!!!