Saturday, January 23, 2010

Southaven- The February Wine Dinner is coming soon!

Please join us on February 3rd for our monthly Wine Dinner.
Here is a peek at the menu!

Broadbent Vinho Verde

Hickory Smoked Sea Scallops with an Orange Marmalade Glaze and topped with Crispy Pancetta

Cupcake Vineyards Chardonnay

Roasted Corn and Potato Chowder

Benton Lane Pinot Noir

Cornbread and Andouille Sausage Stuffed Duck Breast with a Pinot Noir Reduction served over a Roasted Red Pepper and Eggplant Hash

Ca de Medici Lambrusco

Mixed Berry and Amaretto Trifle
$50 per person Reservations are Required
Dinner starts at 6:30pm.
See you there!!!