Wednesday, October 21, 2009

Southaven-November Wine Dinner Menu

Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette

Bogle Pinot Noir

Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche

St. Francis Merlot

Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Stuffing and a Cranberry-Walnut Chutney

Graham’s “Six Grapes” Port

Apple Turnover ala mode
Please join us November 4th at 6:30pm for the Wine Dinner.
Reservations required-662.890.2467
$50 per person
We hope to see you there!